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This week at the market, Bryan along with Chef Grant Achatz, of Achatz Riverview Restaurant, explain how to prepare homemade, fresh apple pie. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Rebecca Barr-Metcalfe, owner of the Aft Cabin in Sombra, Ontario, explain how to prepare Tuna Bites with Wasabi Slaw At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Oak Room Owner John Rouleau and Chef Amy Schornak, of Marine City's Oak Room Grille, explain how to prepare their new, Lemon-Pepper Mahi Mahi Salad with Amy's Special Chipotle Salsa! At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Sue Hool and Anita Kerns of Sue's Coffee House, explain how to prepare Butternut Squash Soup with Bacon and Apples. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Lori Wheeler, owner of the Gem Tea Room, explain how to host a princess tea party for the kids. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with St. Clair Coney Island Owner Brian DePuey, explain how to prepare Veggie/Feta Omelette. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Sheila Zohr and Rachel Killen from LaCroix's Riverside Pub, explain how to prepare their Steak Sizzler! At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Chef Don Harwood, of Pepper Joes, explain how to prepare Mediterranean Stack Sandwich with Hummus Spread. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Chef Steve Daniels, of the St. Clair Inn, explain how to prepare a shrimp and asparagus fettucini with sun-dried tomato pesto dish. At The Market With Bryan Neiman is produced by St. Clair CTV, Sponrored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Anita Kerns of Sue's Coffee House, explain how to prepare a specialty breakfast burrito. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Paul Brunhuber of Marine City Big Boy, and Mitch Kuffa of the Murphy Inn, explain how to prepare summer salads. Cucumber Salad from Big Boy, and Cherry Chicken Salad from the Murphy Inn. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Special Guest Host, St. Clair City Superintendent Scott Adkins, along with Chef Don Glied of the Marwood Inn, explain how to prepare several different styles of Marwood Chili. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Special Guest Host Marsh Campbell along with Angelo Patsalis and his chefs from The Riviera, explain how to prepare their Wild Berry Chicken. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Chef Mike Szarek and two of his students, Victoria and Chris, of St. Clair RESA, explain how to prepare Ratatouille. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Chef Matt McCallumore, of The St. Clair River Country Club, explain how to prepare Vegetable Napoleon. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Chef Tammy Parcell and Chef Dominic Lucarelli, of Anita's Place, explain how to prepare thier Grilled Zucchini and Roasted Red Pepper Sauce. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Chef Keith Kirkwood and Chef Scott Schneider, of The River Crab, explain how to prepare thier famous Gazpacho. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Chef Jeremy Fisher and Chef Melissa Ikera, of the Marine City Fish Company, explain how to prepare thier Fish Company Spread. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
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This week at the market, Bryan along with Chef Norm Grasley, of the River District Hospital, explain how to prepare a Stuffe French Toast with Strawberries and Grand Marnier dish. At The Market with Bryan Neiman is produced by St. Clair CTV, sponsored by the St. Clair DDA, and funded in part by Citizens First.
Topics: Michigan, St. Clair, CTV Community Television, CTV, Public Access TV, Community Media, PEG,...
