1 00:00:15,98 --> 00:00:19,48 Hello everybody it won't come to what you were Georgia House everybody doing today 2 00:00:19,57 --> 00:00:24,00 guess what guys today we're going to have an of the best toolkit burger with 3 00:00:24,23 --> 00:00:25,59 grilled vegetables you know like 4 00:00:25,60 --> 00:00:31,98 a grill playing real tricky green onions that's the Mediterranean style Also we're 5 00:00:31,99 --> 00:00:37,11 going to have any delicious fruit desert we're going to have an agreeable bananas 6 00:00:37,20 --> 00:00:37,46 with 7 00:00:37,47 --> 00:00:44,33 a grill pineapple and guess what that sort of farm going to put in on top of that 8 00:00:44,51 --> 00:00:48,31 unbelievable you know it's I'm a convert sort of with 9 00:00:48,32 --> 00:00:55,18 a honey orange juice. Some little bit of rum inside at the leases with 10 00:00:55,19 --> 00:01:02,19 a brown sugar guys just sit down relax and just watch in Georgia which is doing to 11 00:01:02,20 --> 00:01:06,26 make it a good day now like I say we're going to do you know that to 12 00:01:06,27 --> 00:01:12,17 a burger like intimate that the reindeer way. I know you're going to say to me 13 00:01:12,18 --> 00:01:16,41 right now you're going to say Giorgio you mean the Mediterranean away OK you know 14 00:01:16,42 --> 00:01:23,11 something the Mediterranean way too many to put. To put you know all that sun dried 15 00:01:23,12 --> 00:01:29,35 tomatoes inside to put some fries mean inside garlic guys you know how I took leave 16 00:01:29,36 --> 00:01:36,14 me alone let me do my job now OK I get upset now talking Burger that said 17 00:01:36,75 --> 00:01:39,19 let's see I seventy two types of 18 00:01:39,20 --> 00:01:44,56 a ground turkey today here I seventy there white meat would ninety nine point five 19 00:01:44,57 --> 00:01:51,21 three A right that's good for you let's see. I 20 00:01:51,22 --> 00:01:58,00 haven't the dark meat tool. And you can have any choice which one you like it you 21 00:01:58,01 --> 00:02:02,33 like it the way to meet or you like it the you know the document you know how would 22 00:02:02,59 --> 00:02:07,85 I say I said the white meat is for Rice and the dark meat that's for the men that's 23 00:02:08,32 --> 00:02:12,10 not just I'm kidding you can use any type you like at the White that's fine you 24 00:02:12,11 --> 00:02:17,14 like it or dark meat that's fine with me guys are not problem struck this I bring 25 00:02:17,15 --> 00:02:17,31 to 26 00:02:17,32 --> 00:02:21,78 a different bike it's today here that's the right and that's the dark meat of the turkey 27 00:02:21,91 --> 00:02:26,85 you know I'm going to put this in the site. And I'm going to have your words about 28 00:02:26,89 --> 00:02:33,08 white meat how we're going to prepare this delicious burger like I say OK I put him 29 00:02:33,09 --> 00:02:39,87 in the bowl and I'm going to washing my hands. OK And we're going to start cooking 30 00:02:39,88 --> 00:02:46,84 you guys OK that's it you need to one medium and then just finally top or you can 31 00:02:46,85 --> 00:02:52,69 get it while you can use the food to process you know for easy way like I did to 32 00:02:52,70 --> 00:02:54,80 the food processor and look at how great 33 00:02:54,84 --> 00:02:59,34 a job you did there all you have to do just drain the water put into the strainer 34 00:02:59,59 --> 00:03:02,22 and drain that water because I mean if you haven't 35 00:03:02,23 --> 00:03:07,97 a lot of water so I'm going to end in to the meat here 36 00:03:09,13 --> 00:03:14,89 and also I haven't hear the sun try to meadows and limited to Rainier cuisine use 37 00:03:14,90 --> 00:03:19,90 alive to get all the sun dried tomatoes which I love and joy you know you can buy 38 00:03:19,91 --> 00:03:22,52 a jar in the supermarket and he comes you know with 39 00:03:22,53 --> 00:03:27,11 a war you have to drain ten or they're all in laughter you know you're going to 40 00:03:27,12 --> 00:03:32,36 chop it just you see comes to hold the Mentos here but you're going to tap it after 41 00:03:32,37 --> 00:03:36,31 you're doing that oil no I haven't he had like 42 00:03:36,32 --> 00:03:40,85 a half cup of The Sound and I'm going to end this to the bowl with 43 00:03:40,86 --> 00:03:46,63 a meat all song. Wow You know me I love to cook you know with 44 00:03:46,64 --> 00:03:52,77 a fresh herbs I haven't here you know for us I mean just chop it and I'm going to 45 00:03:52,78 --> 00:03:57,39 end this here I have in here my garlic like under 46 00:03:57,40 --> 00:04:01,60 a claw Nonono guys don't want it don't put in conduct Rob just use come out to God 47 00:04:01,61 --> 00:04:04,28 if you like it I'm going to and my God 48 00:04:04,29 --> 00:04:11,01 a culture I love gravelly it's good good for everybody good God. OK we haven't here 49 00:04:11,02 --> 00:04:13,55 is the ground me to have any ground to 50 00:04:13,56 --> 00:04:17,20 a key would have any you know The Onion would have any of the means would have been 51 00:04:17,21 --> 00:04:20,82 in the sun dried tomatoes the garlic and just for 52 00:04:20,83 --> 00:04:24,90 a little bit extra cake I'm going to put it like your two tablespoons you know of 53 00:04:24,91 --> 00:04:29,94 that bread problem is and here are right and I'm going to put some plain bread. 54 00:04:31,35 --> 00:04:31,62 Like 55 00:04:31,63 --> 00:04:38,67 a half cup that's fine See how easy is to do that call sholden paper OK 56 00:04:39,44 --> 00:04:46,30 nice freshly ground black paper and Watts you 57 00:04:46,31 --> 00:04:53,01 have to use your hands to meet this to keep burger for I making 58 00:04:53,02 --> 00:04:57,52 today and I know you're going to love it because this is not totally healthy is the 59 00:04:58,36 --> 00:05:04,60 guys that's the least use That's the ELISAs OK just 60 00:05:04,61 --> 00:05:10,31 a lot of this makes them very very well and you know this is 61 00:05:10,32 --> 00:05:15,79 a different burger because we're going to have any real that's the balls for that 62 00:05:15,83 --> 00:05:22,42 like I said. Explain the real zucchini onions guys that's amazing 63 00:05:22,74 --> 00:05:29,67 you're going to love it just look look how it looks to the burger here OK no. The 64 00:05:29,68 --> 00:05:35,85 next step for you going to do you prefer heat your grill before you go really gets 65 00:05:35,86 --> 00:05:38,12 hot but as you know was 66 00:05:38,13 --> 00:05:42,70 a lot better only voile the only way you know that grilled to be hot enough to put 67 00:05:42,71 --> 00:05:43,71 their will because you're going to see 68 00:05:43,72 --> 00:05:48,71 a lot of small in all this small it goes through the meat so you don't need to that 69 00:05:49,18 --> 00:05:50,23 before you know you start 70 00:05:50,24 --> 00:05:53,62 a huge amount of your grill I'm going to say second time guys just brush with 71 00:05:53,63 --> 00:05:58,06 a little bit of olive oil and lead to heat good enough to take 72 00:05:58,10 --> 00:06:03,76 a large amount of the dirty mixture just like this my mother used to say the size 73 00:06:03,81 --> 00:06:09,08 of one mic or two where so you believe that you see how people the older people 74 00:06:09,09 --> 00:06:11,44 used to cook and you used to manager thinks 75 00:06:11,84 --> 00:06:18,36 a one not to work can do today to you know it's easy so I have any that like that 76 00:06:18,44 --> 00:06:21,17 the size for two explicit Yeah that's two X. 77 00:06:21,18 --> 00:06:24,31 Here are right guys so you're making like 78 00:06:24,32 --> 00:06:28,51 a meatball just round plain like this around and lost it with 79 00:06:28,52 --> 00:06:35,43 a two pound boom that's it guys just press them down just slice of this see 80 00:06:35,44 --> 00:06:40,88 how easy and look how you can see the mean the inside that some try to match those 81 00:06:40,95 --> 00:06:46,60 at Lissa's you're going to love it so put in you know do the grill any tax like in 82 00:06:46,70 --> 00:06:53,19 a minute or need sight you know but keep it to ordinary because it's white meat and 83 00:06:53,20 --> 00:06:59,61 he gets very dark outside any doesn't cook inside so the best way you know just 84 00:06:59,62 --> 00:07:04,82 your turn around your knowledge at two or three times before it gets done like 85 00:07:04,83 --> 00:07:05,20 a say 86 00:07:05,21 --> 00:07:10,97 a minute on its site and you can test it you see the juices run clear in means you 87 00:07:10,98 --> 00:07:17,56 know your work is done it's very very easy to do without it and very healthy very 88 00:07:17,57 --> 00:07:21,95 very healthy so you can do this any time I may can dislike it too two times for 89 00:07:21,96 --> 00:07:28,74 week in my house everybody in my family love this show now. Let's move some 90 00:07:28,79 --> 00:07:34,74 of this stuff here and we'll going to make in you know all the vegetables you need 91 00:07:34,83 --> 00:07:40,23 one light at plain All right you'll be sure you know like bring your pick it up to 92 00:07:40,24 --> 00:07:46,16 look nice and fair so what are you going to do just that it move the stem on both 93 00:07:46,17 --> 00:07:52,44 sides of the planes just like this right in Slice steak plain like 94 00:07:52,45 --> 00:07:58,95 a half inch thick pieces slices just like of these guys OK It's very very easy and 95 00:07:58,96 --> 00:08:04,50 I love playing you know it's good is everybody saying a plane is like 96 00:08:04,51 --> 00:08:11,13 a fruit you know I call of it's the ball you know song not your 97 00:08:11,14 --> 00:08:12,69 slice you had planes you know like 98 00:08:12,70 --> 00:08:19,64 a half inch thick and heavenly you know applied in place she explains just 99 00:08:19,74 --> 00:08:26,41 a line like this right line thick plains and spindle will 100 00:08:26,42 --> 00:08:32,30 salt on both sides just threw them to the other side and sprinkle with 101 00:08:32,31 --> 00:08:38,76 a salt my mother he used to you put in water and he used to pull salt inside to the 102 00:08:38,77 --> 00:08:41,87 water and the put the planes are right like 103 00:08:41,88 --> 00:08:46,70 a forty five minutes it takes to take all the bitterness of that plane says in some 104 00:08:46,74 --> 00:08:50,74 of the liquid that's that is and we're putting this song to you know to the act 105 00:08:50,75 --> 00:08:54,11 planes because it takes the liquid because the planes have 106 00:08:54,12 --> 00:09:01,02 a lot of liquid so places like holiday enough to let After forty five minutes for 107 00:09:01,03 --> 00:09:06,07 you explain started to drain you know that liquid rings with 108 00:09:06,08 --> 00:09:08,88 a cold water and just spent the Rye with 109 00:09:08,89 --> 00:09:14,19 a paper towel and tell you the secret how you're going to get 110 00:09:14,20 --> 00:09:20,49 a bomb so today I don't have any just only ten planes I like it to make invest 111 00:09:20,79 --> 00:09:26,45 a burger with a xplained and there's routinely show. I have 112 00:09:26,46 --> 00:09:30,73 a new one large in the here and you going to do the same thing like it would be to 113 00:09:30,74 --> 00:09:33,40 with a pen just you slice this like 114 00:09:33,41 --> 00:09:39,49 a half inch slices and you're going to put into the separate platter in North are 115 00:09:39,50 --> 00:09:40,63 you going to spring with 116 00:09:40,64 --> 00:09:45,40 a lot of us some too because you clearly haven't you guys want to to shop you see I 117 00:09:45,41 --> 00:09:49,85 tell you all my secrets today now you're going to spring will you put into the 118 00:09:49,86 --> 00:09:54,29 platter and your spring will with assault this Riki me and you place to the 119 00:09:54,30 --> 00:10:01,01 strainer all colored to drain some of the liquid No I put in all this 120 00:10:01,02 --> 00:10:03,87 here right now because you know why I'm going to have any 121 00:10:04,02 --> 00:10:10,33 a special dressing for these the lease is going to vegetables today. I have been 122 00:10:10,34 --> 00:10:14,92 here all I love noise you see that's not that's the way you do your cooking making 123 00:10:14,93 --> 00:10:19,82 noises you know that way it's going to make you happy and you want to love to cook 124 00:10:20,09 --> 00:10:26,80 so now let's see I have an olive oil extra virgin olive oil guys OK Sean like 125 00:10:26,81 --> 00:10:27,33 a quarter of 126 00:10:27,34 --> 00:10:34,07 a cop you don't need to move for that I haven't some chop for us here right 127 00:10:34,30 --> 00:10:41,19 now and I have only some garlic my not too much just two three claws that's OK Put 128 00:10:41,20 --> 00:10:46,56 come much if you like it or care and put the garlic inside once I'm going to put to 129 00:10:46,57 --> 00:10:52,75 forget and get a little bit about some little Brinegar just a little bit like 130 00:10:52,76 --> 00:10:57,94 a tablespoon that's good I like it to give you another color and the flavor of the 131 00:10:57,95 --> 00:11:04,14 boss or juice of one lemon just roll your lemon just like this and you could get 132 00:11:04,18 --> 00:11:11,05 more Jewish All right song not. Like I do all the time with my lemon 133 00:11:11,06 --> 00:11:17,30 guys just what I'm doing just watching just loving this sea and he holds all the 134 00:11:17,31 --> 00:11:20,88 seats to your hand and you don't have to go you know with 135 00:11:20,89 --> 00:11:25,02 a Ford can take it out didn't spend time in this and that look at the guys that 136 00:11:25,03 --> 00:11:31,76 said like I say we have any delicious and easy healthy recipes here I be saying 137 00:11:31,77 --> 00:11:38,47 this all the time OK so how you doing today I'm doing fine I get up you know happy 138 00:11:38,48 --> 00:11:41,57 today I don't know why I think and I have 139 00:11:41,58 --> 00:11:47,74 a lot to and into today you know why. You don't know because before I start in my 140 00:11:47,78 --> 00:11:48,65 soul I have 141 00:11:48,66 --> 00:11:55,57 a new word making me strong today that's why I haven't all this energy today so I 142 00:11:55,58 --> 00:12:01,77 know just so we don't put in Shelton paper here to the vegetables OK 143 00:12:02,39 --> 00:12:08,48 And just that's enough so you can mix very very well 144 00:12:09,86 --> 00:12:15,96 in after your rains and Potter I had to write their complaints and there's your 145 00:12:15,97 --> 00:12:21,69 kidney put into the platter and poor is that maybe made it on top guys I know 146 00:12:21,69 --> 00:12:25,87 you're not you never going to forget to me you never forget Georgia you're going to 147 00:12:25,89 --> 00:12:31,94 live this this is the list of all these flavors here that's unbelievable but the 148 00:12:31,96 --> 00:12:36,64 same time you know for your real turkey burgers you're going to feel your 149 00:12:36,65 --> 00:12:43,17 vegetables too you know. It's very easy to do that anyway so 150 00:12:43,51 --> 00:12:49,93 I haven't if some of that work is already here OK let's talk how you're going to go 151 00:12:50,02 --> 00:12:56,67 about the books Jess we pour you know the Mary Mary here. He you know your grade 152 00:12:56,87 --> 00:13:03,67 and put that planes. In line like this next to the charter and two of two three 153 00:13:03,68 --> 00:13:08,69 times in Branson you know with three main dressin four would have any he had to get 154 00:13:08,76 --> 00:13:14,49 all of the flavors guys that said So it's that is so easy I know you can do it 155 00:13:14,50 --> 00:13:19,17 because this is the leases in easy for any time everybody is going to allow this 156 00:13:19,18 --> 00:13:20,45 and the family let me find 157 00:13:20,46 --> 00:13:26,85 a space to put in my stuff here OK fine so I'm going to wash my hands 158 00:13:26,86 --> 00:13:33,83 a little bit guys and I shoulder how you're going to feel is this delicious 159 00:13:34,30 --> 00:13:36,46 to Ricky Mediterranean style or to 160 00:13:36,47 --> 00:13:42,40 a good burger good today. You need the violence here like 161 00:13:42,41 --> 00:13:48,30 a heaven you know. Much ice I like it nice you know because that burger that's 162 00:13:48,31 --> 00:13:52,21 a big bird that you know for all these vets the most Wolf guys you're going to love 163 00:13:52,22 --> 00:13:57,30 it so now let's go out to show you how you're going to do I haven't in some detail 164 00:13:57,31 --> 00:13:57,53 in 165 00:13:57,75 --> 00:14:03,18 a vegetable show dairy here and I like it to show you know all the secrets of this 166 00:14:03,19 --> 00:14:09,12 burger like I say will have any here you know onions you can use onions red onions 167 00:14:09,39 --> 00:14:13,08 and your slice you know to the thick pieces and you'll get it all together with his 168 00:14:13,09 --> 00:14:19,72 opinion and that explains so you text some of the onions here and you're going to 169 00:14:19,73 --> 00:14:20,02 take 170 00:14:20,06 --> 00:14:26,15 a slice of that act play it all right and couple of slices you know all of those 171 00:14:26,16 --> 00:14:32,47 are painted two or three Anyways OK Look at that guys and you can use you know 172 00:14:33,10 --> 00:14:34,34 I haven't here to put the in 173 00:14:34,35 --> 00:14:39,49 a cheese which is very very similar like it that I said it is so you can use any 174 00:14:39,50 --> 00:14:45,40 type of cheese as you like it so what I'm doing I put in you know that cheese stop 175 00:14:45,44 --> 00:14:50,89 to the vets that was just this see guys let me show you the plate let me find 176 00:14:50,94 --> 00:14:57,01 a plate here and I show you how you're going to finish this the laces and all to 177 00:14:57,02 --> 00:15:02,65 a good burger I would prepare for today and I need to clean all of in my hands. Oh 178 00:15:02,66 --> 00:15:09,60 OK Sean now we have any advance here already how you can toss this just pass 179 00:15:09,61 --> 00:15:09,86 with 180 00:15:09,87 --> 00:15:14,66 a little bit early work and toss that light and place you know onto the plate just 181 00:15:14,67 --> 00:15:19,29 like this now the next step what are you going to do all you're going to put you 182 00:15:19,30 --> 00:15:26,26 know the burger top to the bread just like this. See him now I haven't 183 00:15:26,27 --> 00:15:29,16 all these vets the boss look this is it looks like 184 00:15:29,17 --> 00:15:33,11 a vegetarian burger if you do I could you know to use the turkey you can align you 185 00:15:33,12 --> 00:15:38,58 know about. That explain and there's your kidney and the cheese on top but you'll 186 00:15:38,59 --> 00:15:42,51 be sure to get all the cheese to be melted so you can eat 187 00:15:42,52 --> 00:15:46,63 a lot of this if you know one you know you love veggies you know just like this so 188 00:15:46,64 --> 00:15:53,30 no I have any debate here I put the. Turkey burger and I'm going to put this on 189 00:15:53,31 --> 00:15:59,92 top the grill that's the bows on top guys OK and last then your top are just like 190 00:15:59,93 --> 00:16:04,63 this and press little bit down and if you have any any leftovers you know all of 191 00:16:04,64 --> 00:16:11,60 the green veggies that plain and zucchini you can put in next 192 00:16:11,61 --> 00:16:12,86 to that sour that are needed to like 193 00:16:12,87 --> 00:16:18,34 a salad and if you have any any of that remain you know dressing when making you 194 00:16:18,35 --> 00:16:21,99 can put it maybe made it you can put it on top that is worth 195 00:16:22,00 --> 00:16:27,07 a little bit you know parcel and sure that everybody is going to live it this is 196 00:16:27,08 --> 00:16:31,44 the best and healthy meal where everybody for their family for their guests Well 197 00:16:31,48 --> 00:16:37,03 everybody guys that's very very easy look at us and wait to eat the second one or 198 00:16:37,26 --> 00:16:43,66 one extra licious you're going to love it shock. One. Who 199 00:16:44,10 --> 00:16:50,59 finished will finish this the least this burger we're making today and promise 200 00:16:51,11 --> 00:16:54,45 it's to their surprise because you will get the burger will get the green 201 00:16:54,46 --> 00:17:00,67 vegetables too so will two recipes for once now the same time you have to do 202 00:17:00,68 --> 00:17:05,44 something dessert and you know some of the time you don't want to open there are 203 00:17:05,45 --> 00:17:10,73 bring in the whole kids and he gets so hot and you get to give 204 00:17:10,74 --> 00:17:16,87 a you know bite it doesn't mean you don't have to have any dessert. He can do 205 00:17:16,88 --> 00:17:23,23 without this the lease is deserved I'm making today the deal bananas and pineapple 206 00:17:23,63 --> 00:17:26,04 know let's explain to you 207 00:17:26,05 --> 00:17:33,05 a little bit how you're going to pay out of these the leases. Bananas which I'm 208 00:17:33,06 --> 00:17:39,11 going to put in my glutes land here OK Yes Like This Like I say we're going to make 209 00:17:39,59 --> 00:17:45,40 a special syrup of that so you need like air 210 00:17:46,31 --> 00:17:51,22 four five six eight guys I don't know how many you want to eat and how many people 211 00:17:51,23 --> 00:17:54,88 you're going to have any harm you have decided how many bananas you know you're 212 00:17:54,89 --> 00:18:01,63 going to make sure that only I one you would you know to buy nice right 213 00:18:01,79 --> 00:18:08,70 bananas you know not to write because sometimes you know it broke so that's 214 00:18:08,71 --> 00:18:14,50 fine I have any theory here. That's enough for now and I haven't some pineapple 215 00:18:14,68 --> 00:18:18,85 which I'm going to put in you know into the plate and I show you how you're going 216 00:18:18,86 --> 00:18:24,94 to do. Almost in you know something 217 00:18:26,10 --> 00:18:30,32 don't think I haven't any was up to date I don't have any enough and just I say I 218 00:18:30,33 --> 00:18:30,94 get up with 219 00:18:30,95 --> 00:18:36,91 a lot of energy because I eat in my toolkit burger day so let's put to this. 220 00:18:38,30 --> 00:18:45,10 I find this space I finally space OK I put in this here so to 221 00:18:45,11 --> 00:18:51,81 this recipe tool. Grill but in a ball you can use 222 00:18:51,82 --> 00:18:53,71 a fresh pineapple which this is 223 00:18:53,72 --> 00:18:58,94 a fresh pineapple here why did I cut it to the pieces like a square piece is like 224 00:18:58,95 --> 00:19:03,45 a cake you know just like this but if you don't want to go through you know 225 00:19:03,46 --> 00:19:08,99 a doom clean you know the fresh pineapple and all these things you can buy I can 226 00:19:08,100 --> 00:19:13,19 buy an Apple What's that round slice it removes about 227 00:19:13,24 --> 00:19:18,80 a quarter for the marrow just like this right or like I say you can use 228 00:19:18,85 --> 00:19:23,83 a fresh pineapple which I love by an Apple anyways or you can if you want to use 229 00:19:23,84 --> 00:19:30,78 the can you have to drain that syrup now how we're going to finish 230 00:19:30,79 --> 00:19:36,56 this delicious. Banana grilled banana today you need 231 00:19:36,57 --> 00:19:39,67 a small saucepan All right so 232 00:19:39,71 --> 00:19:43,37 a small shop spare and you're going to use just like 233 00:19:43,38 --> 00:19:46,47 a little bit you know of about I like 234 00:19:46,48 --> 00:19:52,08 a half stick I know you want to say I know you're going to say you want to. You 235 00:19:52,09 --> 00:19:56,70 know because I don't use but I love to do my quilting with olive oil but very 236 00:19:56,71 --> 00:19:58,44 tricky sometimes we need a little of 237 00:19:58,45 --> 00:20:04,05 a batter you know for the desserts no. What are you going to do you're going to put 238 00:20:04,07 --> 00:20:06,80 you know the batter and you're going to put it like 239 00:20:06,80 --> 00:20:12,05 a one to two tablespoons of the sugar and you're going to put it like you have this 240 00:20:12,05 --> 00:20:14,69 pull of the ground cinema in 241 00:20:14,69 --> 00:20:21,65 a pinch of that not mix and you bring you know this to all the stores to 242 00:20:21,66 --> 00:20:23,98 whom melted just 243 00:20:23,99 --> 00:20:30,23 a lot of this is doesn't take too long just to melt of this OK just food storage in 244 00:20:30,87 --> 00:20:34,67 because. You know tech your time I'd be saying this 245 00:20:34,68 --> 00:20:38,09 a lot time for doing home because here we have the knowledge Johnny 246 00:20:38,10 --> 00:20:44,53 a minute guys with our attitude in with our. I mean you know 247 00:20:44,65 --> 00:20:51,41 everything comes from for here or here in here right now already it's not him out 248 00:20:51,42 --> 00:20:53,12 of the bottle here with 249 00:20:53,13 --> 00:20:59,91 a cinema just super and. Also not meant right so you're going to 250 00:20:59,92 --> 00:21:03,71 take a bus and you're going to brass with 251 00:21:03,72 --> 00:21:10,49 a mixture that bananas OK on both sides and that buy an Apple of course 252 00:21:10,81 --> 00:21:17,25 hoops it doesn't like me you see three to leave me OK on both sides 253 00:21:17,70 --> 00:21:24,38 sites just turn them on this. That said guys 254 00:21:25,10 --> 00:21:32,09 right saw on both sides play here you'll Greer and Google you know the 255 00:21:32,10 --> 00:21:34,26 banana and the pineapple it takes like 256 00:21:34,27 --> 00:21:39,39 a ten time and keeping children you know time to time but you'd be sure the guild 257 00:21:39,40 --> 00:21:45,55 to be nice and hot and you put the bananas just like this right let's get real for 258 00:21:45,56 --> 00:21:51,44 one side and turn into the another side and the pineapple stew and you're going to 259 00:21:51,45 --> 00:21:54,53 heaven in the most the lease is yours so I'm 260 00:21:54,54 --> 00:21:58,99 a dessert you know all the time you do your bird Yes you can do your desert now 261 00:22:00,15 --> 00:22:05,28 because I run out of time I show you how you prepare these delicious. 262 00:22:07,51 --> 00:22:13,35 OK for of. To put in time. Bananas. 263 00:22:14,64 --> 00:22:21,35 Let's see if I have any here. Fresh orange OK 264 00:22:21,80 --> 00:22:24,80 and. Just squeeze like 265 00:22:24,81 --> 00:22:31,43 a half cop OK one on one lot Art and that's enough for the 266 00:22:31,44 --> 00:22:37,28 jurors OK so I put the orange juice here. And into 267 00:22:37,29 --> 00:22:44,17 a little bit about. So I would put in 268 00:22:44,18 --> 00:22:44,68 here like 269 00:22:44,69 --> 00:22:51,69 a the juice of one will out audience and I have any some order and. You know 270 00:22:51,70 --> 00:22:57,53 all pilled to hear just like this all right Also I have in the like 271 00:22:57,54 --> 00:23:04,39 a quarter of the crop Honey honey we're going to use honey today OK I love honey so 272 00:23:04,39 --> 00:23:10,33 . Let's see here and here that honey you know I'm going to and honey here 273 00:23:11,12 --> 00:23:16,68 right and I'm going to and like it two tablespoons to the core of the cup of the 274 00:23:16,69 --> 00:23:20,77 brown sugar and true to call 275 00:23:21,00 --> 00:23:27,57 a right still all together and really is still it's a sauce to boil like 276 00:23:27,58 --> 00:23:33,75 a two three minute do not look too thick or too thin right just the way I have and 277 00:23:33,76 --> 00:23:40,66 here and I have to begin all you will get your banana and the pineapple place to 278 00:23:40,67 --> 00:23:47,07 the plot in spun some of us set up on top like heaven here and diagnose you know 279 00:23:47,08 --> 00:23:52,58 with an audience spills since really delicious so you can serve it you know all do 280 00:23:52,59 --> 00:23:57,85 that on temperature or hot. Water called sometimes you know actually anytime I make 281 00:23:57,86 --> 00:24:04,70 about my husband he goes crazy he loves this stuff you know. In fact this is really 282 00:24:04,71 --> 00:24:10,07 really easy just to get into bananas to the another side already started to look 283 00:24:10,08 --> 00:24:15,95 nice but he thinks you know like it ten minutes to bananas in the pineapple still 284 00:24:16,14 --> 00:24:22,06 grill OK guys so you are some going to say I don't know I don't have enough amounts 285 00:24:22,07 --> 00:24:27,63 to say for today you know just wait for the next guy and the one thing you guys 286 00:24:27,70 --> 00:24:29,27 just keep want to put in 287 00:24:29,28 --> 00:24:34,30 a wall GA You know why I'm making the best Mediterranean this is here I love you 288 00:24:34,31 --> 00:24:39,28 guys to the next time yes but by. 289 00:25:34,96 --> 00:25:39,44 I know I promised I don't know I have clients in town tonight just say I'll make it 290 00:25:39,45 --> 00:25:46,30 to the next game. Or today's last game. So make it up somehow you're going to touch 291 00:25:46,30 --> 00:25:48,88 . The county I got 292 00:25:48,89 --> 00:25:55,24 a goldfish. And. 293 00:26:16,39 --> 00:26:16,73 That's 294 00:26:16,74 --> 00:26:24,24 a. Ball field Lincoln Park step on if you're that done no. More 295 00:26:24,73 --> 00:26:28,59 what does it take to get you back into the lives of your family keep your family 296 00:26:28,60 --> 00:26:33,79 everything in your time from the Church of Jesus Christ of Latter-Day Saints. 297 00:26:36,35 --> 00:26:37,32 Thinking of taking up 298 00:26:37,33 --> 00:26:41,27 a new sport new activities bring new stresses to bones muscles and joints 299 00:26:41,44 --> 00:26:43,58 a good reason to take new sports one step at 300 00:26:43,59 --> 00:26:46,97 a time fitness is good but exercise common sense and 301 00:26:47,24 --> 00:26:50,56 a public service message from the American Academy of Orthopedic Surgeons. 302 00:26:54,85 --> 00:27:01,77 Tele snakes and spiders just. Tell me getting your hands 303 00:27:01,77 --> 00:27:08,70 dirty is. 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