WEBVTT
Kind: captions
Language: en
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hi<00:00:05.940> I'm<00:00:06.180> Blair<00:00:06.420> and<00:00:06.600> welcome<00:00:06.839> back<00:00:06.870> to<00:00:07.020> seller
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hi I'm Blair and welcome back to seller
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hi I'm Blair and welcome back to seller
knows<00:00:07.560> I'm<00:00:07.799> really<00:00:08.040> excited<00:00:08.280> about<00:00:08.519> today's
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knows I'm really excited about today's
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knows I'm really excited about today's
episode<00:00:09.300> we're<00:00:09.420> going<00:00:09.540> to<00:00:09.599> talk<00:00:09.750> about<00:00:09.870> some
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episode we're going to talk about some
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episode we're going to talk about some
of<00:00:10.200> my<00:00:10.410> favorite<00:00:10.830> wines<00:00:11.040> and<00:00:11.370> to<00:00:12.030> join<00:00:12.210> us<00:00:12.330> and
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of my favorite wines and to join us and
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of my favorite wines and to join us and
talk<00:00:12.660> about<00:00:12.809> some<00:00:13.620> of<00:00:13.710> these<00:00:13.799> wines<00:00:14.070> is<00:00:14.429> an
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talk about some of these wines is an
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talk about some of these wines is an
expert<00:00:14.940> in<00:00:15.000> the<00:00:15.240> field<00:00:15.470> Lucas<00:00:16.470> Peters<00:00:16.770> from<00:00:16.949> de
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expert in the field Lucas Peters from de
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expert in the field Lucas Peters from de
ma<00:00:17.310> che<00:00:17.520> vino<00:00:18.109> we're<00:00:19.109> going<00:00:19.230> to<00:00:19.320> talk<00:00:19.470> about
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ma che vino we're going to talk about
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ma che vino we're going to talk about
Italian<00:00:20.220> wines<00:00:20.430> the<00:00:21.029> region's<00:00:21.480> the<00:00:22.080> grapes
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Italian wines the region's the grapes
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Italian wines the region's the grapes
some<00:00:23.519> of<00:00:23.609> the<00:00:23.670> food<00:00:23.850> pairings<00:00:24.269> and<00:00:24.420> other
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some of the food pairings and other
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some of the food pairings and other
items<00:00:24.750> to<00:00:24.990> go<00:00:25.080> along<00:00:25.289> with<00:00:25.470> it<00:00:25.699> first<00:00:26.699> of<00:00:26.880> all
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items to go along with it first of all
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items to go along with it first of all
in<00:00:27.210> the<00:00:27.750> United<00:00:28.230> States<00:00:28.260> there's<00:00:29.189> Cabernet
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in the United States there's Cabernet
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in the United States there's Cabernet
there's<00:00:30.420> Merlot<00:00:30.689> there's<00:00:31.170> sangiovese<00:00:31.890> all
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there's Merlot there's sangiovese all
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there's Merlot there's sangiovese all
familiar<00:00:33.120> names<00:00:33.750> that<00:00:34.440> are<00:00:34.800> the<00:00:35.010> names<00:00:35.219> of<00:00:35.399> the
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familiar names that are the names of the
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familiar names that are the names of the
great<00:00:35.760> produced<00:00:36.230> for<00:00:37.230> that<00:00:37.410> particular<00:00:37.559> wine
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great produced for that particular wine
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great produced for that particular wine
in<00:00:38.550> Italy<00:00:38.969> and<00:00:39.360> in<00:00:39.660> much<00:00:39.899> of<00:00:39.960> the<00:00:40.079> European
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in Italy and in much of the European
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in Italy and in much of the European
countries<00:00:41.210> the<00:00:42.210> name<00:00:42.660> of<00:00:42.960> the<00:00:43.140> wine<00:00:43.320> is
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countries the name of the wine is
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countries the name of the wine is
actually<00:00:44.040> from<00:00:44.399> the<00:00:44.520> region<00:00:44.940> can<00:00:45.270> you<00:00:45.360> talk<00:00:45.539> a
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actually from the region can you talk a
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actually from the region can you talk a
little<00:00:45.750> bit<00:00:45.960> about<00:00:46.140> some<00:00:46.350> of<00:00:46.410> the<00:00:46.530> region's
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little bit about some of the region's
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little bit about some of the region's
and<00:00:47.129> different<00:00:47.760> places<00:00:47.940> in<00:00:48.090> Italy<00:00:48.480> where
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and different places in Italy where
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and different places in Italy where
these<00:00:48.719> are<00:00:48.780> produced<00:00:49.170> I'll<00:00:49.469> be<00:00:49.649> happy<00:00:49.829> to
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these are produced I'll be happy to
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these are produced I'll be happy to
Italy<00:00:51.149> is<00:00:51.270> actually<00:00:51.780> very<00:00:51.860> confusing<00:00:52.860> with
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Italy is actually very confusing with
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Italy is actually very confusing with
the<00:00:53.280> way<00:00:53.399> they<00:00:53.610> live<00:00:53.850> all<00:00:53.969> wines<00:00:54.210> like<00:00:54.870> the
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the way they live all wines like the
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the way they live all wines like the
United<00:00:55.410> States<00:00:55.620> obviously<00:00:56.340> every<00:00:56.610> wine<00:00:56.789> is
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United States obviously every wine is
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United States obviously every wine is
made<00:00:57.030> from<00:00:57.480> a<00:00:57.600> grape<00:00:57.840> and<00:00:58.079> sometimes<00:00:58.890> the
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made from a grape and sometimes the
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made from a grape and sometimes the
grapes<00:00:59.850> are<00:01:00.059> listed<00:01:00.480> on<00:01:00.600> the<00:01:00.719> labels<00:01:01.050> and
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grapes are listed on the labels and
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grapes are listed on the labels and
sometimes<00:01:01.800> they're<00:01:02.039> listed<00:01:02.340> by<00:01:02.489> the<00:01:02.550> region's
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sometimes they're listed by the region's
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sometimes they're listed by the region's
primarily<00:01:04.199> though<00:01:04.530> it's<00:01:04.890> safe<00:01:05.250> to<00:01:05.400> go<00:01:05.430> with
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primarily though it's safe to go with
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primarily though it's safe to go with
regions<00:01:06.299> today<00:01:06.780> I'd<00:01:06.930> like<00:01:06.960> to<00:01:07.080> talk<00:01:07.320> mainly<00:01:07.619> to
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regions today I'd like to talk mainly to
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regions today I'd like to talk mainly to
different<00:01:08.400> regions<00:01:09.500> Piedmont<00:01:10.500> and<00:01:10.770> Tuscany
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different regions Piedmont and Tuscany
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different regions Piedmont and Tuscany
those<00:01:12.060> are<00:01:12.299> the<00:01:12.390> two<00:01:12.570> regions<00:01:12.780> in<00:01:13.140> Italy<00:01:13.409> where
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those are the two regions in Italy where
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those are the two regions in Italy where
most<00:01:14.040> of<00:01:14.250> the<00:01:14.340> wine<00:01:14.820> that<00:01:15.479> we<00:01:15.720> drink<00:01:16.020> today<00:01:16.140> and
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most of the wine that we drink today and
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most of the wine that we drink today and
find<00:01:16.619> in<00:01:16.770> liquor<00:01:16.979> stores<00:01:17.340> comes<00:01:18.030> from<00:01:18.360> so
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find in liquor stores comes from so
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find in liquor stores comes from so
Piedmont<00:01:19.799> is<00:01:20.040> in<00:01:20.460> northwestern<00:01:21.330> Italy<00:01:21.540> and
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Piedmont is in northwestern Italy and
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Piedmont is in northwestern Italy and
they<00:01:22.740> do<00:01:22.799> primarily<00:01:23.610> grapes<00:01:24.150> such<00:01:24.509> as<00:01:24.840> Barbara
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they do primarily grapes such as Barbara
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they do primarily grapes such as Barbara
nebbiolo<00:01:26.880> those<00:01:27.570> grapes<00:01:27.960> turn<00:01:28.500> into<00:01:29.040> wines
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nebbiolo those grapes turn into wines
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nebbiolo those grapes turn into wines
that<00:01:30.030> are<00:01:30.060> labeled<00:01:30.270> by<00:01:30.540> the<00:01:30.600> region<00:01:31.170> such<00:01:31.799> as
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that are labeled by the region such as
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that are labeled by the region such as
barbaresco<00:01:33.409> Barolo<00:01:34.409> Tuscany<00:01:35.340> which<00:01:35.820> is<00:01:36.030> a
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barbaresco Barolo Tuscany which is a
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barbaresco Barolo Tuscany which is a
little<00:01:36.360> bit<00:01:36.540> further<00:01:36.720> south<00:01:37.140> from<00:01:37.530> Piedmont
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little bit further south from Piedmont
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little bit further south from Piedmont
is<00:01:38.780> probably<00:01:39.780> a<00:01:39.869> little<00:01:40.049> bit<00:01:40.229> more<00:01:40.409> familiar
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is probably a little bit more familiar
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is probably a little bit more familiar
to<00:01:41.009> everybody<00:01:41.250> because<00:01:41.579> they<00:01:42.210> list<00:01:42.950> kiante<00:01:43.950> as
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to everybody because they list kiante as
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to everybody because they list kiante as
the<00:01:44.490> primary<00:01:44.759> grape<00:01:45.180> that<00:01:45.210> they<00:01:45.540> they<00:01:46.110> produce
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the primary grape that they they produce
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the primary grape that they they produce
can<00:01:47.490> you<00:01:47.899> elaborate<00:01:48.899> on<00:01:48.960> that<00:01:49.079> just<00:01:49.380> a<00:01:49.500> little
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can you elaborate on that just a little
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can you elaborate on that just a little
bit<00:01:49.860> we<00:01:49.979> have<00:01:50.240> Chianti<00:01:51.240> what<00:01:51.990> they<00:01:52.079> call<00:01:52.259> dlc<00:01:52.740> G
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bit we have Chianti what they call dlc G
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bit we have Chianti what they call dlc G
chianti<00:01:54.299> classico<00:01:54.720> and<00:01:55.380> then<00:01:56.009> there's<00:01:56.189> a
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chianti classico and then there's a
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chianti classico and then there's a
chianti<00:01:56.790> classico<00:01:56.939> riserva<00:01:57.380> what's<00:01:58.380> what's
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chianti classico riserva what's what's
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chianti classico riserva what's what's
the<00:01:58.829> difference<00:01:59.219> between<00:01:59.610> these<00:02:00.329> if<00:02:00.750> they're
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the difference between these if they're
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the difference between these if they're
all<00:02:01.020> key<00:02:01.200> aunties<00:02:01.530> well<00:02:02.250> once<00:02:02.430> again<00:02:02.579> this<00:02:02.820> has
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all key aunties well once again this has
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all key aunties well once again this has
to<00:02:03.119> do<00:02:03.210> with<00:02:03.240> how<00:02:03.479> confusing<00:02:03.930> Italy<00:02:04.560> is<00:02:05.240> for
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to do with how confusing Italy is for
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to do with how confusing Italy is for
Chianti<00:02:06.780> there's<00:02:07.020> actually<00:02:07.469> seven<00:02:08.039> different
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Chianti there's actually seven different
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Chianti there's actually seven different
regions<00:02:09.690> that<00:02:10.020> produce<00:02:10.289> kiante<00:02:10.979> little
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regions that produce kiante little
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regions that produce kiante little
subsets<00:02:11.910> in<00:02:12.120> the<00:02:12.360> big
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subsets in the big
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subsets in the big
region<00:02:13.290> of<00:02:13.470> chianti<00:02:14.090> classico<00:02:15.090> is<00:02:15.870> one<00:02:16.320> of
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region of chianti classico is one of
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region of chianti classico is one of
those<00:02:16.590> regions<00:02:17.190> so<00:02:17.790> when<00:02:18.030> you<00:02:18.150> say<00:02:18.420> regular
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those regions so when you say regular
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those regions so when you say regular
kiante<00:02:19.560> and<00:02:19.800> then<00:02:20.310> there's<00:02:20.580> chaotic
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kiante and then there's chaotic
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kiante and then there's chaotic
classical<00:02:21.720> that<00:02:21.990> just<00:02:22.200> means<00:02:22.380> this<00:02:22.500> Chianti
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classical that just means this Chianti
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classical that just means this Chianti
from<00:02:23.490> that<00:02:24.030> producing<00:02:24.690> region<00:02:25.110> chianti
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from that producing region chianti
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from that producing region chianti
classico<00:02:26.190> is<00:02:26.550> one<00:02:26.700> of<00:02:26.790> the<00:02:26.850> very<00:02:27.090> first
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classico is one of the very first
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classico is one of the very first
producing<00:02:28.500> regions<00:02:28.950> of<00:02:29.390> kiante<00:02:30.390> and<00:02:30.630> thus<00:02:31.140> it
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producing regions of kiante and thus it
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producing regions of kiante and thus it
becomes<00:02:31.500> the<00:02:32.010> one<00:02:32.130> that<00:02:32.370> people<00:02:32.670> are<00:02:32.760> most
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becomes the one that people are most
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becomes the one that people are most
familiar<00:02:33.090> with<00:02:33.540> but<00:02:34.260> there's<00:02:34.470> also<00:02:34.680> regions
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familiar with but there's also regions
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familiar with but there's also regions
such<00:02:35.400> as<00:02:35.460> coal<00:02:36.150> Eason<00:02:36.480> AC<00:02:36.630> Kohli<00:02:37.320> Fiorentina
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such as coal Eason AC Kohli Fiorentina
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such as coal Eason AC Kohli Fiorentina
rufina<00:02:39.770> several<00:02:40.770> different<00:02:41.100> ones<00:02:41.190> seven<00:02:41.910> to
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rufina several different ones seven to
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rufina several different ones seven to
be<00:02:42.240> exact<00:02:42.690> like<00:02:42.900> I<00:02:42.930> said<00:02:43.230> earlier<00:02:43.370> that
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be exact like I said earlier that
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be exact like I said earlier that
produce<00:02:45.030> kiante<00:02:45.630> so<00:02:45.690> when<00:02:45.990> you<00:02:46.110> see<00:02:46.350> can<00:02:46.620> take
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produce kiante so when you see can take
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produce kiante so when you see can take
classical<00:02:47.520> you<00:02:47.760> just<00:02:48.030> know<00:02:48.150> you're<00:02:48.360> buying
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classical you just know you're buying
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classical you just know you're buying
kiante<00:02:49.080> from<00:02:49.560> a<00:02:49.770> well-established
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kiante from a well-established
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kiante from a well-established
well-known<00:02:51.570> region<00:02:52.140> as<00:02:52.350> far<00:02:53.010> as<00:02:53.190> Chianti
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well-known region as far as Chianti
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well-known region as far as Chianti
reserva<00:02:54.530> what<00:02:55.530> that<00:02:55.710> has<00:02:55.860> to<00:02:55.890> do<00:02:56.190> with<00:02:56.430> is<00:02:56.640> a
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reserva what that has to do with is a
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reserva what that has to do with is a
the<00:02:57.240> quality<00:02:57.720> of<00:02:57.750> the<00:02:57.960> grapes<00:02:58.170> and<00:02:58.530> be<00:02:59.100> the
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the quality of the grapes and be the
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the quality of the grapes and be the
amount<00:03:00.120> of<00:03:00.300> time<00:03:00.540> that<00:03:00.570> they<00:03:00.900> spend<00:03:01.170> aging<00:03:01.620> the
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amount of time that they spend aging the
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amount of time that they spend aging the
wines<00:03:01.950> so<00:03:02.640> Chianti<00:03:03.180> reserva<00:03:03.630> is<00:03:03.990> aged<00:03:04.320> for<00:03:04.530> a
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wines so Chianti reserva is aged for a
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wines so Chianti reserva is aged for a
minimum<00:03:05.490> of<00:03:05.640> thirty<00:03:05.970> eight<00:03:06.150> months<00:03:06.540> so<00:03:06.750> three
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minimum of thirty eight months so three
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minimum of thirty eight months so three
years<00:03:07.170> and<00:03:07.710> whereas<00:03:08.490> other<00:03:08.850> kiante<00:03:09.420> is<00:03:09.480> just
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years and whereas other kiante is just
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years and whereas other kiante is just
docg<00:03:10.230> or<00:03:10.880> chianti<00:03:11.880> classico<00:03:12.470> our<00:03:13.470> only<00:03:13.770> only
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docg or chianti classico our only only
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docg or chianti classico our only only
need<00:03:14.430> to<00:03:14.550> be<00:03:14.640> aged<00:03:14.850> around<00:03:15.210> one<00:03:15.450> year<00:03:15.480> here's
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need to be aged around one year here's
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need to be aged around one year here's
Chianti<00:03:16.740> the<00:03:16.830> region<00:03:17.190> here's<00:03:17.820> chianti
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Chianti the region here's chianti
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Chianti the region here's chianti
classico<00:03:18.510> which<00:03:19.020> is<00:03:19.140> a<00:03:19.170> subset<00:03:19.650> of<00:03:19.709> that
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classico which is a subset of that
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classico which is a subset of that
Chianti<00:03:20.400> region<00:03:20.760> and<00:03:21.030> then<00:03:21.540> the<00:03:21.630> Reserva
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Chianti region and then the Reserva
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Chianti region and then the Reserva
would<00:03:22.380> come<00:03:22.620> from<00:03:22.770> this<00:03:22.950> section<00:03:23.400> but<00:03:23.700> the<00:03:23.850> age
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would come from this section but the age
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would come from this section but the age
for<00:03:24.239> minimum<00:03:24.660> three<00:03:24.930> exactly<00:03:25.380> and<00:03:25.860> the<00:03:26.070> great
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for minimum three exactly and the great
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for minimum three exactly and the great
day<00:03:26.400> using<00:03:26.610> this<00:03:26.790> is<00:03:27.120> sangiovese<00:03:27.930> san<00:03:28.320> jo
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day using this is sangiovese san jo
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day using this is sangiovese san jo
bases<00:03:28.800> are<00:03:28.920> a<00:03:28.950> certain<00:03:29.160> percentage<00:03:29.459> it<00:03:29.610> has<00:03:29.760> to
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bases are a certain percentage it has to
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bases are a certain percentage it has to
be<00:03:30.000> odd<00:03:30.239> has<00:03:30.540> to<00:03:30.720> be<00:03:30.870> at<00:03:31.140> least<00:03:31.250> eighty<00:03:32.250> five
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be odd has to be at least eighty five
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be odd has to be at least eighty five
percent<00:03:32.730> sangiovese<00:03:34.280> most<00:03:35.280> often<00:03:35.820> you<00:03:36.000> will
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percent sangiovese most often you will
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percent sangiovese most often you will
see<00:03:36.480> it<00:03:36.660> eighty-five<00:03:37.380> sanjiv<00:03:37.800> a<00:03:37.920> say<00:03:38.190> and<00:03:38.310> then
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see it eighty-five sanjiv a say and then
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see it eighty-five sanjiv a say and then
a<00:03:38.459> blend<00:03:38.790> of<00:03:39.560> merlot<00:03:40.560> or<00:03:40.920> cabernet<00:03:41.010> just<00:03:41.970> to
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a blend of merlot or cabernet just to
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a blend of merlot or cabernet just to
bring<00:03:42.180> out<00:03:42.330> a<00:03:42.390> little<00:03:42.630> bit<00:03:42.750> more<00:03:42.930> fruit
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bring out a little bit more fruit
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bring out a little bit more fruit
forward<00:03:43.620> easy<00:03:44.190> drinking<00:03:44.840> for<00:03:45.840> the<00:03:46.350> American
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forward easy drinking for the American
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forward easy drinking for the American
palate<00:03:46.950> I<00:03:47.310> know<00:03:47.489> here<00:03:47.760> in<00:03:47.850> the<00:03:47.940> store<00:03:48.150> we<00:03:48.330> have
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palate I know here in the store we have
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palate I know here in the store we have
several<00:03:48.720> wines<00:03:48.989> that<00:03:49.530> people<00:03:50.250> refer<00:03:50.550> to<00:03:50.580> as
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several wines that people refer to as
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several wines that people refer to as
super<00:03:51.300> tuscans<00:03:51.959> or<00:03:52.230> the<00:03:52.440> like<00:03:52.850> which<00:03:53.850> use
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super tuscans or the like which use
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super tuscans or the like which use
basically<00:03:54.750> the<00:03:54.870> same<00:03:55.440> kind<00:03:56.010> of<00:03:56.130> recipe<00:03:56.430> the
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basically the same kind of recipe the
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basically the same kind of recipe the
Sangiovese<00:03:57.270> grape<00:03:57.540> but<00:03:57.780> they<00:03:57.900> carry<00:03:58.140> more
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Sangiovese grape but they carry more
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Sangiovese grape but they carry more
Merlot<00:03:59.250> or<00:03:59.780> blending<00:04:00.780> grapes<00:04:01.050> than<00:04:01.680> the
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Merlot or blending grapes than the
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Merlot or blending grapes than the
regular<00:04:02.040> Chianti<00:04:02.640> in<00:04:02.760> this<00:04:02.940> are<00:04:03.150> not<00:04:03.300> labeled
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regular Chianti in this are not labeled
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regular Chianti in this are not labeled
the<00:04:03.720> same<00:04:03.930> right<00:04:04.440> um<00:04:04.590> can<00:04:04.890> you<00:04:04.980> tell<00:04:05.190> me<00:04:05.280> a
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the same right um can you tell me a
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the same right um can you tell me a
little<00:04:05.459> bit<00:04:05.640> about<00:04:05.850> something<00:04:06.300> else<00:04:06.420> in<00:04:06.690> in<00:04:07.020> in
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little bit about something else in in in
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little bit about something else in in in
our<00:04:07.860> store<00:04:08.160> and<00:04:08.370> throughout<00:04:08.730> the<00:04:08.790> united
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our store and throughout the united
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our store and throughout the united
states<00:04:09.420> that<00:04:09.510> have<00:04:09.630> become<00:04:09.750> very<00:04:09.870> popular
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states that have become very popular
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states that have become very popular
lately<00:04:11.810> the<00:04:12.810> moscato<00:04:13.200> d'asti<00:04:13.290> yes<00:04:14.450> Moscato<00:04:15.450> i
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lately the moscato d'asti yes Moscato i
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lately the moscato d'asti yes Moscato i
believe<00:04:15.840> is<00:04:15.959> the<00:04:16.049> great<00:04:16.260> Asti<00:04:17.010> would<00:04:17.130> be<00:04:17.250> the
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believe is the great Asti would be the
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believe is the great Asti would be the
region<00:04:17.790> it's<00:04:18.000> a<00:04:18.090> slightly<00:04:18.359> effervescent
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region it's a slightly effervescent
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region it's a slightly effervescent
sweet<00:04:19.230> wine<00:04:19.410> can<00:04:19.709> you<00:04:19.799> tell<00:04:19.980> us<00:04:20.010> about<00:04:20.130> that
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sweet wine can you tell us about that
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sweet wine can you tell us about that
and<00:04:20.730> about<00:04:20.970> where<00:04:21.359> it's<00:04:21.539> located<00:04:21.660> in<00:04:22.020> Italy
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and about where it's located in Italy
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and about where it's located in Italy
and<00:04:22.440> absolutely<00:04:23.070> Moscato<00:04:23.940> d'Asti<00:04:24.030> brings<00:04:24.840> us
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and absolutely Moscato d'Asti brings us
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and absolutely Moscato d'Asti brings us
back<00:04:25.050> to<00:04:25.350> piedmont
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back to piedmont
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back to piedmont
asti<00:04:27.470> is<00:04:27.800> a<00:04:27.830> well-known<00:04:28.400> producing<00:04:29.120> region
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asti is a well-known producing region
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asti is a well-known producing region
primarily<00:04:30.050> because<00:04:30.349> they<00:04:30.860> make<00:04:31.129> this<00:04:31.370> very
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primarily because they make this very
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primarily because they make this very
sweet<00:04:32.449> very<00:04:32.690> pleasant<00:04:33.340> white<00:04:34.340> wine<00:04:34.580> that<00:04:35.000> is
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sweet very pleasant white wine that is
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sweet very pleasant white wine that is
just<00:04:35.870> delicious<00:04:36.379> to<00:04:36.620> drink<00:04:36.860> especially<00:04:37.250> in
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just delicious to drink especially in
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just delicious to drink especially in
summer<00:04:37.849> times<00:04:38.860> in<00:04:39.860> Piedmont<00:04:40.400> they<00:04:40.699> probably
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summer times in Piedmont they probably
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summer times in Piedmont they probably
produce<00:04:41.889> mainly<00:04:42.889> Asti<00:04:43.400> as<00:04:43.610> far<00:04:43.879> as<00:04:44.030> their
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produce mainly Asti as far as their
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produce mainly Asti as far as their
white<00:04:44.419> grape<00:04:44.720> followed<00:04:45.500> by<00:04:45.740> Pinot<00:04:46.069> Grigio<00:04:46.639> and
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white grape followed by Pinot Grigio and
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white grape followed by Pinot Grigio and
then<00:04:47.180> a<00:04:47.210> couple<00:04:47.449> smaller<00:04:47.960> varieties<00:04:48.530> rnase
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then a couple smaller varieties rnase
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then a couple smaller varieties rnase
melv<00:04:50.629> Asia<00:04:50.840> stuff<00:04:51.440> like<00:04:51.650> that<00:04:51.680> just<00:04:51.919> grapes
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melv Asia stuff like that just grapes
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melv Asia stuff like that just grapes
that<00:04:53.000> you<00:04:53.120> don't<00:04:53.300> usually<00:04:53.449> hear<00:04:53.840> of<00:04:54.020> but
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that you don't usually hear of but
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that you don't usually hear of but
Moscato<00:04:55.190> d'Asti<00:04:55.280> because<00:04:56.240> it's<00:04:56.449> such<00:04:56.810> a
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Moscato d'Asti because it's such a
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Moscato d'Asti because it's such a
delightful<00:04:58.250> grape<00:04:58.610> especially<00:04:59.180> in<00:04:59.270> summer
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delightful grape especially in summer
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delightful grape especially in summer
time<00:04:59.599> gets<00:05:00.080> main<00:05:00.469> focus<00:05:01.039> of<00:05:01.219> the<00:05:01.669> region
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time gets main focus of the region
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time gets main focus of the region
speaking<00:05:03.620> of<00:05:03.740> Pinot<00:05:04.190> Grigios<00:05:04.819> that's<00:05:05.120> another
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speaking of Pinot Grigios that's another
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speaking of Pinot Grigios that's another
one<00:05:05.509> that's<00:05:05.659> very<00:05:05.870> familiar<00:05:06.550> to<00:05:07.750> two<00:05:08.750> people
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one that's very familiar to two people
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one that's very familiar to two people
here<00:05:09.289> in<00:05:09.379> the<00:05:09.469> United<00:05:09.770> States<00:05:09.949> and<00:05:10.190> in
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here in the United States and in
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here in the United States and in
Minnesota<00:05:11.139> it's<00:05:12.139> a<00:05:12.229> white<00:05:12.409> wine<00:05:12.560> as<00:05:12.770> you<00:05:12.889> said
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Minnesota it's a white wine as you said
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Minnesota it's a white wine as you said
it's<00:05:13.460> crisp<00:05:14.360> and<00:05:14.629> clean<00:05:15.009> comes<00:05:16.009> in<00:05:16.159> a<00:05:16.250> you<00:05:17.180> know
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it's crisp and clean comes in a you know
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it's crisp and clean comes in a you know
abundant<00:05:17.780> different<00:05:18.080> varieties<00:05:19.009> producers
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abundant different varieties producers
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abundant different varieties producers
to<00:05:19.669> producing<00:05:20.000> it<00:05:20.120> in<00:05:20.210> California<00:05:20.750> as<00:05:20.810> well
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to producing it in California as well
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to producing it in California as well
but<00:05:21.620> in<00:05:21.889> Italy<00:05:22.699> you<00:05:23.479> said<00:05:23.750> Piedmont<00:05:24.229> is<00:05:24.319> that
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but in Italy you said Piedmont is that
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but in Italy you said Piedmont is that
where<00:05:24.620> the<00:05:24.650> majority<00:05:24.919> of<00:05:25.250> the<00:05:25.460> Pinot<00:05:25.639> Grigio
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where the majority of the Pinot Grigio
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where the majority of the Pinot Grigio
comes<00:05:26.180> from<00:05:26.389> you<00:05:27.259> know<00:05:27.289> I'm<00:05:27.440> not<00:05:27.650> showing<00:05:27.889> the
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comes from you know I'm not showing the
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comes from you know I'm not showing the
exact<00:05:28.520> specifics<00:05:29.120> Pinot<00:05:29.330> Grigio<00:05:29.719> is<00:05:29.780> grown
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exact specifics Pinot Grigio is grown
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exact specifics Pinot Grigio is grown
all<00:05:30.409> over<00:05:30.469> Italy<00:05:31.279> Italy<00:05:31.520> most<00:05:32.229> growing<00:05:33.229> white
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all over Italy Italy most growing white
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all over Italy Italy most growing white
grape<00:05:33.770> in<00:05:34.009> Italy<00:05:34.279> by<00:05:34.460> far<00:05:35.050> they<00:05:36.050> grow<00:05:36.289> it
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grape in Italy by far they grow it
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grape in Italy by far they grow it
primarily<00:05:37.279> in<00:05:37.819> the<00:05:37.940> north<00:05:38.210> but<00:05:38.449> you<00:05:38.539> can<00:05:38.690> find
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primarily in the north but you can find
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primarily in the north but you can find
Pinot<00:05:39.139> Grigio<00:05:39.620> everywhere<00:05:40.490> from<00:05:40.969> Sicily<00:05:41.900> all
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Pinot Grigio everywhere from Sicily all
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Pinot Grigio everywhere from Sicily all
the<00:05:42.289> way<00:05:42.380> to<00:05:42.440> freely<00:05:43.370> which<00:05:43.699> is<00:05:44.050> Sicily
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the way to freely which is Sicily
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the way to freely which is Sicily
obviously<00:05:45.740> the<00:05:46.009> island<00:05:46.370> on<00:05:46.490> the<00:05:46.580> very<00:05:46.789> south
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obviously the island on the very south
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obviously the island on the very south
and<00:05:47.599> really<00:05:48.020> is<00:05:48.759> northeast<00:05:49.759> Italy<00:05:50.479> so
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and really is northeast Italy so
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and really is northeast Italy so
different<00:05:51.830> regions<00:05:52.159> produce<00:05:52.430> different
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different regions produce different
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different regions produce different
styles<00:05:53.150> of<00:05:53.270> Pinot<00:05:53.419> Grigio<00:05:53.930> and<00:05:54.259> but<00:05:54.979> they're
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styles of Pinot Grigio and but they're
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styles of Pinot Grigio and but they're
all<00:05:55.190> fairly<00:05:55.669> similar<00:05:56.300> they're<00:05:56.539> light<00:05:56.779> they're
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all fairly similar they're light they're
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all fairly similar they're light they're
crisp<00:05:57.409> they're<00:05:57.680> easy<00:05:57.830> to<00:05:58.069> drink<00:05:58.779> delightful
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crisp they're easy to drink delightful
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crisp they're easy to drink delightful
usually<00:06:00.289> around<00:06:01.539> 15<00:06:02.539> or<00:06:03.080> could<00:06:03.740> say<00:06:03.889> twelve<00:06:04.250> to
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usually around 15 or could say twelve to
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usually around 15 or could say twelve to
twenty<00:06:05.360> dollars<00:06:05.690> ok<00:06:06.879> let's<00:06:07.879> move<00:06:07.969> on<00:06:08.120> to
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twenty dollars ok let's move on to
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twenty dollars ok let's move on to
something<00:06:08.479> that<00:06:08.900> might<00:06:09.080> not<00:06:09.319> be<00:06:09.500> as<00:06:09.770> familiar
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something that might not be as familiar
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something that might not be as familiar
but<00:06:10.819> I<00:06:11.180> know<00:06:11.360> there's<00:06:11.719> some<00:06:11.870> of<00:06:11.990> your<00:06:12.139> favorite
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but I know there's some of your favorite
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but I know there's some of your favorite
wines<00:06:12.969> and<00:06:13.969> I<00:06:14.599> I<00:06:15.169> know<00:06:15.409> there's<00:06:15.680> some<00:06:15.800> of<00:06:15.889> my
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wines and I I know there's some of my
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wines and I I know there's some of my
favorite<00:06:16.279> wines<00:06:16.430> do<00:06:16.639> some<00:06:16.940> let's<00:06:17.750> talk<00:06:17.900> about
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favorite wines do some let's talk about
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favorite wines do some let's talk about
about<00:06:18.440> some<00:06:18.650> of<00:06:18.770> these<00:06:18.889> these<00:06:19.819> wines<00:06:20.060> here
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about some of these these wines here
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about some of these these wines here
that<00:06:20.419> you<00:06:20.479> have<00:06:20.599> in<00:06:20.690> front<00:06:20.719> of<00:06:20.900> us<00:06:21.020> great<00:06:21.500> we
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that you have in front of us great we
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that you have in front of us great we
have<00:06:22.460> a<00:06:22.490> couple<00:06:22.699> different<00:06:22.969> wines<00:06:23.389> and<00:06:23.779> most
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have a couple different wines and most
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have a couple different wines and most
of<00:06:24.949> these<00:06:25.099> come<00:06:25.879> from<00:06:25.930> piedmont<00:06:26.930> the<00:06:27.620> ones
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of these come from piedmont the ones
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of these come from piedmont the ones
that<00:06:27.919> i'm<00:06:28.009> going<00:06:28.190> to<00:06:28.250> talk<00:06:28.370> about<00:06:28.550> primarily
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that i'm going to talk about primarily
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that i'm going to talk about primarily
dolcetto<00:06:30.379> is<00:06:30.830> a<00:06:30.889> grape<00:06:31.279> that's<00:06:31.520> grown<00:06:31.789> in
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dolcetto is a grape that's grown in
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dolcetto is a grape that's grown in
mainly<00:06:33.379> dog<00:06:33.620> lionni<00:06:33.979> piedmont<00:06:34.580> which<00:06:34.759> is<00:06:34.880> the
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mainly dog lionni piedmont which is the
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mainly dog lionni piedmont which is the
best<00:06:35.149> dolcetto<00:06:35.630> growing<00:06:35.930> region<00:06:36.229> of<00:06:36.349> the
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best dolcetto growing region of the
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best dolcetto growing region of the
world<00:06:36.699> and<00:06:37.699> then
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world and then
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world and then
iolo<00:06:39.300> is<00:06:39.539> what<00:06:39.900> actually<00:06:40.080> made<00:06:40.469> pima<00:06:40.860> famous
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iolo is what actually made pima famous
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iolo is what actually made pima famous
these<00:06:42.270> once<00:06:42.569> again<00:06:42.839> our<00:06:43.080> grape<00:06:43.529> name's<00:06:43.909> not
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these once again our grape name's not
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these once again our grape name's not
regions<00:06:45.479> nebbiolo<00:06:46.319> is<00:06:47.270> it's<00:06:48.270> it's<00:06:48.539> in<00:06:49.110> America
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regions nebbiolo is it's it's in America
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regions nebbiolo is it's it's in America
the<00:06:49.860> main<00:06:50.099> grapist<00:06:50.490> Cabernet<00:06:50.969> in<00:06:51.539> Italy
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the main grapist Cabernet in Italy
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the main grapist Cabernet in Italy
specifically<00:06:52.650> Piedmont<00:06:53.069> the<00:06:53.279> main<00:06:53.460> grape<00:06:53.669> is
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specifically Piedmont the main grape is
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specifically Piedmont the main grape is
nebbiolo<00:06:54.419> nebbiolo<00:06:55.289> makes<00:06:55.559> some<00:06:55.889> of<00:06:55.919> the<00:06:56.129> best
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nebbiolo nebbiolo makes some of the best
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nebbiolo nebbiolo makes some of the best
wines<00:06:56.669> in<00:06:57.029> the<00:06:57.089> world<00:06:57.270> and<00:06:57.809> they're<00:06:58.259> known
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wines in the world and they're known
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wines in the world and they're known
primarily<00:06:58.949> for<00:06:59.309> wines<00:06:59.789> such<00:07:00.059> as<00:07:00.210> barbaresco
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primarily for wines such as barbaresco
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primarily for wines such as barbaresco
and<00:07:01.139> Barolo<00:07:02.180> once<00:07:03.180> again<00:07:03.300> we're<00:07:03.569> going<00:07:03.779> back
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and Barolo once again we're going back
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and Barolo once again we're going back
to<00:07:04.050> the<00:07:04.349> name<00:07:05.099> of<00:07:05.309> the<00:07:05.430> region<00:07:06.169> nebbiolo<00:07:07.169> is
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to the name of the region nebbiolo is
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to the name of the region nebbiolo is
the<00:07:07.889> grape<00:07:08.189> in<00:07:08.400> barbaresco<00:07:09.059> and<00:07:09.270> the<00:07:09.599> grape
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the grape in barbaresco and the grape
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the grape in barbaresco and the grape
and<00:07:09.960> Barolo<00:07:10.259> but<00:07:11.219> those<00:07:11.399> two<00:07:11.610> are<00:07:11.639> very<00:07:11.969> small
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and Barolo but those two are very small
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and Barolo but those two are very small
subsets<00:07:13.589> of<00:07:13.830> Piedmont<00:07:14.639> that<00:07:14.909> are<00:07:14.999> producing
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subsets of Piedmont that are producing
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subsets of Piedmont that are producing
some<00:07:15.809> of<00:07:15.930> the<00:07:15.990> best<00:07:16.169> wines<00:07:16.409> in<00:07:16.649> the<00:07:16.680> world<00:07:18.259> very
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some of the best wines in the world very
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some of the best wines in the world very
small<00:07:19.529> production<00:07:21.139> barbaresco<00:07:22.139> is
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small production barbaresco is
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small production barbaresco is
essentially<00:07:23.219> three<00:07:23.699> tiny<00:07:24.089> villages<00:07:24.659> total
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essentially three tiny villages total
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essentially three tiny villages total
population<00:07:26.360> less<00:07:27.360> than<00:07:27.830> lakeville<00:07:28.830> and<00:07:29.219> wow
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population less than lakeville and wow
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population less than lakeville and wow
will<00:07:30.719> equally<00:07:31.259> and<00:07:31.349> probably<00:07:32.149> Apple<00:07:33.149> Valley
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will equally and probably Apple Valley
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will equally and probably Apple Valley
combined<00:07:33.749> so<00:07:34.409> it's<00:07:34.710> it's<00:07:35.009> very<00:07:35.669> small<00:07:35.999> they
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combined so it's it's very small they
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combined so it's it's very small they
make<00:07:38.419> well<00:07:39.419> fantastic<00:07:40.639> very<00:07:41.639> limited<00:07:42.149> edition
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make well fantastic very limited edition
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make well fantastic very limited edition
wines<00:07:42.749> that<00:07:43.199> thus<00:07:43.740> become<00:07:44.159> very<00:07:44.399> expensive
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wines that thus become very expensive
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wines that thus become very expensive
because<00:07:45.089> of<00:07:45.449> the<00:07:45.539> quality<00:07:45.719> what<00:07:46.439> about<00:07:46.529> the
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because of the quality what about the
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because of the quality what about the
flavor<00:07:47.490> profile<00:07:48.029> on<00:07:48.180> these<00:07:48.360> wines<00:07:48.599> they're
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flavor profile on these wines they're
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flavor profile on these wines they're
there<00:07:49.379> they're<00:07:49.709> big<00:07:50.039> they're<00:07:50.069> hard<00:07:50.639> either
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there they're big they're hard either
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there they're big they're hard either
deep<00:07:51.240> red<00:07:51.569> what<00:07:52.199> kind<00:07:52.379> of<00:07:52.529> flavors<00:07:53.249> do<00:07:53.639> you
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deep red what kind of flavors do you
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deep red what kind of flavors do you
find<00:07:53.969> anything<00:07:54.209> absolutely<00:07:55.110> well<00:07:55.289> barbaresco
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find anything absolutely well barbaresco
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find anything absolutely well barbaresco
and<00:07:56.310> Barolo<00:07:56.939> specifically<00:07:57.810> because<00:07:58.499> they're
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and Barolo specifically because they're
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and Barolo specifically because they're
made<00:07:58.979> from<00:07:59.099> the<00:07:59.279> same<00:07:59.490> grape<00:07:59.729> and<00:08:00.029> actually
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made from the same grape and actually
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made from the same grape and actually
grown<00:08:00.599> within<00:08:01.110> 10<00:08:01.620> miles<00:08:01.860> of<00:08:02.129> each<00:08:02.279> other<00:08:02.870> what
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grown within 10 miles of each other what
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grown within 10 miles of each other what
you<00:08:04.020> get<00:08:04.289> is<00:08:04.589> really<00:08:05.129> really<00:08:05.370> bold<00:08:05.939> robust
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you get is really really bold robust
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you get is really really bold robust
deep<00:08:08.069> cherry<00:08:09.289> hard<00:08:10.289> tannin<00:08:10.860> flavors<00:08:11.339> and<00:08:11.699> just
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deep cherry hard tannin flavors and just
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deep cherry hard tannin flavors and just
just<00:08:12.449> kick<00:08:13.259> you<00:08:13.439> in<00:08:13.499> the<00:08:13.529> face<00:08:13.800> wines<00:08:14.189> that<00:08:14.520> are
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just kick you in the face wines that are
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just kick you in the face wines that are
absolutely<00:08:14.879> outstanding<00:08:16.009> they're<00:08:17.009> not<00:08:17.219> for
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absolutely outstanding they're not for
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absolutely outstanding they're not for
the<00:08:17.580> light<00:08:17.759> hearted<00:08:18.180> they<00:08:18.779> are<00:08:19.050> for<00:08:19.469> serious
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the light hearted they are for serious
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the light hearted they are for serious
wine<00:08:20.189> drinkers<00:08:20.729> who<00:08:20.999> want<00:08:21.209> to<00:08:21.300> taste<00:08:21.509> what
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wine drinkers who want to taste what
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wine drinkers who want to taste what
small<00:08:22.740> production<00:08:23.419> hi<00:08:24.419> to<00:08:24.479> your<00:08:24.839> wines<00:08:25.139> really
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small production hi to your wines really
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small production hi to your wines really
really<00:08:26.159> taste<00:08:26.430> like<00:08:26.580> do<00:08:27.419> you<00:08:27.479> have<00:08:27.599> any
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really taste like do you have any
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really taste like do you have any
recommendations<00:08:28.319> maybe<00:08:28.979> for<00:08:29.189> some<00:08:29.339> food
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recommendations maybe for some food
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recommendations maybe for some food
pairings<00:08:29.879> for<00:08:29.969> these<00:08:30.180> kinds<00:08:30.419> of<00:08:30.449> wines<00:08:30.599> well
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pairings for these kinds of wines well
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pairings for these kinds of wines well
you<00:08:31.229> know<00:08:31.319> it<00:08:31.439> really<00:08:31.680> depends<00:08:32.219> on<00:08:32.250> what
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you know it really depends on what
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you know it really depends on what
you're<00:08:33.269> eating<00:08:33.419> and<00:08:33.779> which<00:08:34.440> wine<00:08:34.649> you're
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you're eating and which wine you're
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you're eating and which wine you're
drinking<00:08:35.029> dolcetto<00:08:36.029> as<00:08:36.300> far<00:08:36.510> as<00:08:36.599> Italian
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drinking dolcetto as far as Italian
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drinking dolcetto as far as Italian
wines<00:08:37.349> go<00:08:37.740> is<00:08:38.300> extremely<00:08:39.300> versatile<00:08:39.719> with
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wines go is extremely versatile with
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wines go is extremely versatile with
food<00:08:40.169> you<00:08:40.440> can<00:08:40.649> have<00:08:40.800> it<00:08:40.919> with<00:08:41.069> everything
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food you can have it with everything
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food you can have it with everything
from<00:08:41.880> light<00:08:42.599> meets<00:08:42.959> and<00:08:43.469> sometimes<00:08:44.039> oily
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from light meets and sometimes oily
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from light meets and sometimes oily
fishes<00:08:45.449> all<00:08:45.720> the<00:08:45.839> way<00:08:45.959> to<00:08:46.019> Hardy<00:08:46.740> steaks<00:08:47.069> the
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fishes all the way to Hardy steaks the
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fishes all the way to Hardy steaks the
reason<00:08:48.360> for<00:08:48.540> that<00:08:48.569> the<00:08:49.230> reason<00:08:49.560> Bell<00:08:49.709> shadow
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reason for that the reason Bell shadow
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reason for that the reason Bell shadow
is<00:08:50.160> so<00:08:50.370> versatile
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is so versatile
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is so versatile
because<00:08:51.720> of<00:08:51.990> the<00:08:52.680> high<00:08:52.710> acid<00:08:53.100> that<00:08:53.550> it<00:08:53.640> carries
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because of the high acid that it carries
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because of the high acid that it carries
in<00:08:54.180> the<00:08:54.270> wine<00:08:54.420> makes<00:08:54.839> it<00:08:55.080> very<00:08:55.380> food<00:08:55.860> friendly
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in the wine makes it very food friendly
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in the wine makes it very food friendly
barbaresco<00:08:58.890> or<00:08:59.250> nebula<00:08:59.820> wants<00:09:00.180> to<00:09:00.330> get<00:09:00.480> into
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barbaresco or nebula wants to get into
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barbaresco or nebula wants to get into
those<00:09:00.870> really<00:09:01.770> they<00:09:02.010> demand<00:09:02.399> something
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those really they demand something
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those really they demand something
substantial<00:09:03.750> a<00:09:03.990> heavy<00:09:04.380> meat<00:09:04.710> well<00:09:05.130> spiced<00:09:05.580> um
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substantial a heavy meat well spiced um
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substantial a heavy meat well spiced um
because<00:09:07.140> they're<00:09:07.560> they're<00:09:08.010> big<00:09:08.250> bold<00:09:08.550> wines
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because they're they're big bold wines
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because they're they're big bold wines
you<00:09:09.240> try<00:09:09.510> pairing<00:09:09.899> these<00:09:10.050> with<00:09:10.320> salads<00:09:10.830> and
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you try pairing these with salads and
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you try pairing these with salads and
you're<00:09:11.130> going<00:09:11.339> to<00:09:11.459> be<00:09:11.580> in<00:09:11.730> for<00:09:11.760> in<00:09:12.240> for<00:09:12.779> a
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you're going to be in for in for a
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you're going to be in for in for a
surprise<00:09:13.020> it'll<00:09:13.680> be<00:09:13.770> too<00:09:13.920> overpowering
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surprise it'll be too overpowering
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surprise it'll be too overpowering
absolutely<00:09:15.149> you<00:09:15.330> need<00:09:15.450> you<00:09:15.720> need<00:09:15.899> a<00:09:15.930> food<00:09:16.320> to
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absolutely you need you need a food to
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absolutely you need you need a food to
pair<00:09:16.860> with<00:09:17.190> the<00:09:18.149> wine<00:09:18.360> as<00:09:18.660> far<00:09:18.870> as<00:09:19.050> style<00:09:19.350> if
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pair with the wine as far as style if
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pair with the wine as far as style if
you're<00:09:19.800> eating<00:09:20.040> something<00:09:20.220> delicate<00:09:20.640> with
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you're eating something delicate with
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you're eating something delicate with
finesse<00:09:21.750> parrot<00:09:22.529> wine<00:09:22.740> with<00:09:23.010> delicate<00:09:23.459> and
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finesse parrot wine with delicate and
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finesse parrot wine with delicate and
finesse<00:09:23.940> treating<00:09:24.330> bold<00:09:24.570> bold<00:09:25.290> bulky<00:09:25.920> drink
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finesse treating bold bold bulky drink
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finesse treating bold bold bulky drink
brunello<00:09:27.000> with<00:09:27.300> it<00:09:27.510> which<00:09:27.720> is<00:09:27.959> the<00:09:28.350> Tuscan
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brunello with it which is the Tuscan
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brunello with it which is the Tuscan
high-end<00:09:29.820> sangiovese<00:09:30.690> or<00:09:31.620> drink<00:09:32.100> nebbiolo
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high-end sangiovese or drink nebbiolo
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high-end sangiovese or drink nebbiolo
because<00:09:33.089> they<00:09:33.330> really<00:09:33.660> it'll<00:09:34.230> really<00:09:34.380> show
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because they really it'll really show
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because they really it'll really show
off<00:09:34.709> in<00:09:35.070> the<00:09:35.160> quality<00:09:35.610> of<00:09:35.640> the<00:09:35.850> food<00:09:36.029> pairing
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off in the quality of the food pairing
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off in the quality of the food pairing
do<00:09:37.350> these<00:09:37.529> wines<00:09:37.890> that<00:09:38.190> come<00:09:38.339> from<00:09:38.459> the
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do these wines that come from the
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do these wines that come from the
different<00:09:38.970> regions<00:09:39.089> are<00:09:39.570> they<00:09:39.779> produced
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different regions are they produced
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different regions are they produced
originally<00:09:41.130> in<00:09:41.370> those<00:09:41.580> regions<00:09:41.760> because<00:09:42.149> of
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originally in those regions because of
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originally in those regions because of
the<00:09:43.140> food<00:09:43.350> that<00:09:43.410> that's<00:09:44.010> produced<00:09:44.370> in<00:09:44.520> those
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the food that that's produced in those
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the food that that's produced in those
regions<00:09:44.790> as<00:09:45.089> well<00:09:45.120> is<00:09:45.360> that<00:09:45.390> is<00:09:45.899> that<00:09:45.959> where
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regions as well is that is that where
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regions as well is that is that where
they<00:09:46.380> first<00:09:46.589> developed<00:09:47.070> their<00:09:47.190> flavor
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they first developed their flavor
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they first developed their flavor
profile<00:09:47.850> well<00:09:48.270> you<00:09:48.360> know<00:09:48.450> Italy<00:09:48.810> is<00:09:48.899> kind<00:09:49.140> of
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profile well you know Italy is kind of
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profile well you know Italy is kind of
interesting<00:09:49.470> as<00:09:50.010> far<00:09:50.370> as<00:09:50.490> that<00:09:50.700> goes<00:09:51.110> most<00:09:52.110> of
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interesting as far as that goes most of
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interesting as far as that goes most of
their<00:09:52.440> wines<00:09:52.680> are<00:09:53.040> made<00:09:53.070> to<00:09:53.459> be<00:09:53.580> consumed<00:09:54.029> with
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their wines are made to be consumed with
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their wines are made to be consumed with
food<00:09:54.540> the<00:09:54.990> Italian<00:09:55.440> culture<00:09:55.650> is<00:09:55.980> very<00:09:56.190> food
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food the Italian culture is very food
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food the Italian culture is very food
wine<00:09:57.350> friendly<00:09:58.350> together<00:09:58.860> in<00:09:59.640> America<00:10:00.120> we
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wine friendly together in America we
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wine friendly together in America we
often<00:10:00.720> will<00:10:01.050> have<00:10:01.620> a<00:10:01.650> glass<00:10:01.920> of<00:10:02.130> wine<00:10:02.370> and
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often will have a glass of wine and
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often will have a glass of wine and
we'll<00:10:03.120> have<00:10:03.300> our<00:10:03.480> food<00:10:03.750> almost<00:10:04.080> as<00:10:04.380> two
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we'll have our food almost as two
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we'll have our food almost as two
separate<00:10:04.950> things<00:10:05.220> but<00:10:05.790> Italy<00:10:06.000> Italy<00:10:06.300> their
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separate things but Italy Italy their
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separate things but Italy Italy their
combined<00:10:07.709> intrinsically<00:10:08.370> there's<00:10:08.700> no
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combined intrinsically there's no
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combined intrinsically there's no
there's<00:10:09.240> no<00:10:09.300> separation<00:10:10.130> so<00:10:11.130> yes<00:10:11.820> you<00:10:12.089> kind<00:10:12.660> of
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there's no separation so yes you kind of
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there's no separation so yes you kind of
find<00:10:12.870> local<00:10:13.350> cuisine<00:10:13.770> that<00:10:13.800> matches<00:10:14.580> the<00:10:14.820> food
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find local cuisine that matches the food
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find local cuisine that matches the food
specifically<00:10:16.470> because<00:10:17.240> well<00:10:18.240> barbaresco
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specifically because well barbaresco
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specifically because well barbaresco
being<00:10:19.170> one<00:10:19.320> of<00:10:19.350> the<00:10:19.470> best<00:10:19.500> nebbiolo<00:10:20.279> growing
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being one of the best nebbiolo growing
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being one of the best nebbiolo growing
regions<00:10:21.300> in<00:10:21.450> the<00:10:21.480> world<00:10:21.830> if<00:10:22.830> that's<00:10:23.339> what
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regions in the world if that's what
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regions in the world if that's what
they're<00:10:23.790> known<00:10:23.820> for<00:10:24.089> their<00:10:24.750> drink<00:10:25.500> drinking
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they're known for their drink drinking
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they're known for their drink drinking
it<00:10:26.130> all<00:10:26.220> the<00:10:26.339> time<00:10:26.370> and<00:10:26.790> their<00:10:26.910> food<00:10:27.060> is<00:10:27.180> going
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it all the time and their food is going
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it all the time and their food is going
to<00:10:27.390> pair<00:10:27.600> with<00:10:27.810> it<00:10:28.160> wonderful<00:10:29.160> well<00:10:29.670> I<00:10:29.700> think
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to pair with it wonderful well I think
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to pair with it wonderful well I think
we've<00:10:30.089> covered<00:10:30.839> a<00:10:31.020> few<00:10:31.170> of<00:10:31.230> the<00:10:31.290> bases<00:10:31.620> in
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we've covered a few of the bases in
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we've covered a few of the bases in
Italy<00:10:32.010> I<00:10:32.040> know<00:10:32.190> it's<00:10:32.400> a<00:10:32.459> very<00:10:32.750> intricate
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Italy I know it's a very intricate
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Italy I know it's a very intricate
complex<00:10:35.300> situation<00:10:36.300> as<00:10:36.480> far<00:10:36.690> as<00:10:36.870> the<00:10:37.020> names<00:10:37.200> of
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complex situation as far as the names of
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complex situation as far as the names of
the<00:10:37.410> graves<00:10:37.770> the<00:10:38.130> regions<00:10:38.670> and<00:10:38.820> the<00:10:39.209> varieties
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the graves the regions and the varieties
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the graves the regions and the varieties
of<00:10:40.020> wines<00:10:40.230> they<00:10:40.470> have<00:10:40.709> there<00:10:40.950> but<00:10:41.160> thank<00:10:42.000> you
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of wines they have there but thank you
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of wines they have there but thank you
for<00:10:42.120> joining<00:10:42.360> us<00:10:42.540> today<00:10:42.720> and<00:10:42.930> thank<00:10:43.110> you<00:10:43.200> for
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for joining us today and thank you for
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for joining us today and thank you for
shutting<00:10:43.740> some<00:10:44.010> light<00:10:44.190> on<00:10:44.310> this<00:10:44.459> and<00:10:44.900> this<00:10:45.900> has
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shutting some light on this and this has
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shutting some light on this and this has
been<00:10:46.200> another<00:10:46.410> seller<00:10:46.680> notes<00:10:46.920> thanks<00:10:47.430> for
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been another seller notes thanks for
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been another seller notes thanks for
joining<00:10:47.760> us
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joining us
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joining us
Oh