1 00:00:05,81 --> 00:00:10,37 Hi welcome me today we're going to make sunset. And it has 2 00:00:10,38 --> 00:00:12,57 a little bit of butter not squash that we already cut in 3 00:00:12,58 --> 00:00:23,98 a bunch and that. Now 4 00:00:23,99 --> 00:00:29,77 I'm going to all the butternut squash into this bowl then we're going to cut the 5 00:00:29,81 --> 00:00:36,48 onion so we can put so we have that special chopper and it's like you put them 6 00:00:37,25 --> 00:00:41,97 under in the New You put the lid on top in the you push it down in it goes chop 7 00:00:41,98 --> 00:00:48,50 chop chop and it cuts all so that's what we're going do right now. But right there 8 00:00:49,45 --> 00:00:53,18 you can put this right here now we're going to put this through there and I'm going 9 00:00:53,19 --> 00:00:59,41 to start chop and. Keep it very still 10 00:00:59,92 --> 00:01:06,85 trying to. I got to make it into not too tiny 11 00:01:06,86 --> 00:01:11,27 but tiny. Pretty tiny for a soup and I get 12 00:01:11,28 --> 00:01:18,09 a little cut. Going to put it in 13 00:01:18,10 --> 00:01:24,49 a special and you have to put only. The onions and that 14 00:01:24,87 --> 00:01:31,87 because of all the other vegetables like we have like the carrots and celery the 15 00:01:31,88 --> 00:01:37,59 squash and all that stuff are going to be in this bowl and. So now we're going to 16 00:01:37,60 --> 00:01:42,77 be cutting Oh my gosh I got some squash and butter not portion so now we're going 17 00:01:42,78 --> 00:01:47,52 to keep cutting we're going to cut the other onion. 18 00:01:49,65 --> 00:01:52,68 So it's pretty hard to know I literally. 19 00:01:56,61 --> 00:02:01,26 If you just need to thank you few got one of these like if you have one or if you 20 00:02:01,27 --> 00:02:06,16 don't you can just use and I think but these are really quickly you. 21 00:02:09,33 --> 00:02:15,65 So I'm guessing that perfect is not singular. Now we're going to put the rest of 22 00:02:15,66 --> 00:02:22,40 the onions and they're going to start cutting the carrots. You've got to make sure 23 00:02:22,71 --> 00:02:29,12 the tops out there are not good so now I'm going to put all of them. Don't go away 24 00:02:29,96 --> 00:02:34,14 now I'm going to be all on the ball was the butter not squash So now we're going to 25 00:02:34,15 --> 00:02:40,28 cut to pieces a celery or if one tied in there but we're going to cut to pieces 26 00:02:40,29 --> 00:02:46,34 a celery might want to cut at the top that you see in key pieces like out of the 27 00:02:46,35 --> 00:02:50,95 way your source uses So now we're going to cut these but when we cut this request 28 00:02:51,87 --> 00:02:57,13 so that doesn't go so now we're going to start cutting and I think I should cut it 29 00:02:57,14 --> 00:03:03,25 at the same time so go faster after this we're going to start cutting. I think. 30 00:03:04,88 --> 00:03:11,54 Is are we going. To wear that something's called leak and so much 31 00:03:11,55 --> 00:03:17,34 trouble as you get thinkers so I get the window so I'm not on the communities 32 00:03:17,38 --> 00:03:21,97 because. There's Sion news so now we're going to go. 33 00:03:25,84 --> 00:03:32,36 OK. Now we're going to put the leak. I think probably 34 00:03:32,62 --> 00:03:37,26 someone producing the side. That didn't get their way and then we're going to start 35 00:03:37,27 --> 00:03:43,50 cutting the leak. And then little Rick that I have to cut it so now I'm going to 36 00:03:43,51 --> 00:03:49,28 squeeze with my left hand you get my right hand and start cutting because that's 37 00:03:49,29 --> 00:03:54,58 what how you just kind of leak so I think that's enough for cut I think that's 38 00:03:54,59 --> 00:04:01,27 enough to cut so now we're going to put all of it in the bowl in for all of in the 39 00:04:01,28 --> 00:04:05,96 book and once we're done putting in the bowl we're going to go over to the oven and 40 00:04:05,97 --> 00:04:10,32 star like. And start the stove. 41 00:04:13,49 --> 00:04:19,24 So now we're going to all of oil kind of slippery to open but all of oil. 42 00:04:20,78 --> 00:04:26,86 And when you get the old boy you'll be very careful but just like so now we're 43 00:04:26,87 --> 00:04:27,35 going toward 44 00:04:27,44 --> 00:04:32,14 a means to you know the onion so we cut we're going to cut all the onions and look 45 00:04:32,53 --> 00:04:37,53 do you hear that you want it to do that. If it's not you might want to turn up 46 00:04:37,54 --> 00:04:41,84 higher because. If. 47 00:04:46,36 --> 00:04:52,68 So now we're going to have to play the you know all of us first because. All those 48 00:04:52,68 --> 00:04:52,68 . 49 00:04:59,75 --> 00:05:03,60 Who know we're going to keep it to let on that and keep it there for three minutes 50 00:05:04,01 --> 00:05:08,09 once is going to do the rest of this so we're going to keep it there for three 51 00:05:08,43 --> 00:05:09,87 minutes so now we have 52 00:05:09,88 --> 00:05:16,64 a vegetable braw and. It's not so delicious. 53 00:05:17,83 --> 00:05:22,93 And you're supposed to put the whole saying is the be careful so I didn't slap. 54 00:05:25,66 --> 00:05:27,89 It cools down and it doesn't go. 55 00:05:32,99 --> 00:05:37,24 A lot of the law is just put a couple of a month but I'm going to put the tube 56 00:05:37,25 --> 00:05:44,25 a ways news drop them in there. Some people put Baileys 57 00:05:44,26 --> 00:05:51,21 in their food but. This girl that is butter truck now we're going to sprinkle 58 00:05:51,22 --> 00:05:58,06 a little bit of I don't know it was hard to pronounce but which bring. In Look 59 00:05:58,10 --> 00:06:03,27 and this one Alexa snow we're going to turn on high and great job oil minister 60 00:06:03,28 --> 00:06:07,79 storing it and waiting to be boiled because if it boils That's pretty good and I'm 61 00:06:07,80 --> 00:06:10,90 going to leave it there but now we're going to turn to 62 00:06:10,91 --> 00:06:15,86 a low and we're going to have to put the lid on it so it can boil on total and not 63 00:06:15,87 --> 00:06:20,00 on us and we're going to keep it tight because it can't be diluted and then we're 64 00:06:20,01 --> 00:06:25,62 going to let it soak boil until like that for twenty minutes. 65 00:06:31,18 --> 00:06:35,26 Now listen to this writing so we're going to have to blend it up and let smoke go 66 00:06:35,27 --> 00:06:40,10 up first and don't let the thing drip on like the juice drip on you. 67 00:06:46,00 --> 00:06:49,39 Know we're going to the song pepper but we're too much trying not to. 68 00:06:58,25 --> 00:07:04,94 And now we're in like two scoops. A 69 00:07:04,95 --> 00:07:11,41 little bit. But those care now give them the ball 70 00:07:12,04 --> 00:07:18,57 and when it's and she's going to do much she says we're going. To we're. 71 00:07:23,61 --> 00:07:24,24 Now going to take 72 00:07:24,25 --> 00:07:31,05 a big bite. So good. Start to 73 00:07:31,09 --> 00:07:31,70 a big bite. 74 00:07:39,72 --> 00:07:40,89 Next time are you going.