1 00:00:03,99 --> 00:00:07,55 Hello folks welcome to the firehouse shift our 1st edition of our show my name's 2 00:00:07,56 --> 00:00:11,80 John Burnett I'll be your host today we're at Fire Station Number 5 Meeting chilled 3 00:00:11,81 --> 00:00:16,29 calico he'll be introducing us to some black mean case ideas and these are little 4 00:00:16,30 --> 00:00:19,87 unique recipes that we're going to air on the show some things just like you see on 5 00:00:19,88 --> 00:00:24,37 normal cooking show so stay tuned stay with us Western Great spotlights the fire 6 00:00:24,38 --> 00:00:26,71 department has some great safety tips I have to. 7 00:00:32,27 --> 00:00:33,12 Report it very. 8 00:00:42,71 --> 00:00:45,38 Cool. 9 00:00:58,83 --> 00:01:01,04 Thanks for joining. Me today for 10 00:01:01,05 --> 00:01:05,75 a person so check out. How long that firefighter John 5 I've been 11 00:01:05,76 --> 00:01:06,80 a firefighter 2 for 12 00:01:06,81 --> 00:01:11,43 a 13 years 13 years actually check and I both have like the rookie school together 13 00:01:11,44 --> 00:01:15,33 so I thought he would know that answer but again it was go ahead so so were some 14 00:01:15,34 --> 00:01:17,79 citing things you've done your career were some things that maybe you know 15 00:01:17,86 --> 00:01:22,42 highlights of your career highlights of my career well working with you was what 16 00:01:23,26 --> 00:01:29,14 was I like a little climber a lot of fun Danny more Danny Jacobs James Webb 17 00:01:29,15 --> 00:01:34,36 a lot of good times. Number one worked at most of the station's highlights it's 18 00:01:34,37 --> 00:01:36,66 hard to tell John because you know as it is being 19 00:01:36,67 --> 00:01:40,53 a firefighter something different every day you never know what to expect double 20 00:01:40,54 --> 00:01:43,95 edged sword really you know a lot of people like preparation that's that's that's 21 00:01:43,96 --> 00:01:47,32 a great thing about and firefighters crime or to United all these guys I did you 22 00:01:47,33 --> 00:01:52,00 build friends you did I think so yeah so tell us what do you do to me what are we 23 00:01:52,01 --> 00:01:55,16 doing today when we would have building when we make we're going to make some black 24 00:01:55,17 --> 00:02:00,70 bean case of this is my money or famous It has many different names we have black 25 00:02:00,74 --> 00:02:04,02 the law is a case today is I think Carlos called 26 00:02:04,03 --> 00:02:09,03 a man my current lieutenant calls him baloney case it is and we're going to go on 27 00:02:09,04 --> 00:02:11,45 some ingredients and we'll look at them we'll see it's just 28 00:02:11,46 --> 00:02:14,73 a mixture of whatever you want to call but traditionally it's called like being 29 00:02:14,74 --> 00:02:16,02 case a deuce got it from 30 00:02:16,03 --> 00:02:20,23 a Southern Living magazine there's along with one of my own Margaret is that 31 00:02:20,24 --> 00:02:26,23 watermelon Margarita's John that's another. Station on the right there right OK So 32 00:02:27,21 --> 00:02:30,54 she is fine every day still it's not really anything special no no special kind of 33 00:02:30,55 --> 00:02:34,37 some canned thing some Thank you I mean there were things like that sell it off so 34 00:02:34,38 --> 00:02:37,31 it's a Scrabble we got here and how we're going to put this you know we've got 35 00:02:37,32 --> 00:02:38,48 a smorgasbord just 36 00:02:38,49 --> 00:02:42,64 a cornucopia of goodness John we've got to you're going to need some cheese cheddar 37 00:02:42,65 --> 00:02:46,00 cheese will do you can do it anywhere how much is it it's 38 00:02:46,01 --> 00:02:47,17 a bunch because we're feeding 39 00:02:47,18 --> 00:02:52,61 a bunch of guys I really found show John you can read Heck I don't know yet it says 40 00:02:52,62 --> 00:02:56,04 2 pounds you don't have to go that big right doesn't care for cheese so at the 41 00:02:56,05 --> 00:02:59,91 house I don't use this much already. Is a mild chatter 42 00:02:59,92 --> 00:03:03,92 a belief you can use sharp cheddar actually pretty good for cooking but whatever I 43 00:03:03,93 --> 00:03:06,27 grab whatever's on sale it's not 44 00:03:06,28 --> 00:03:10,72 a science John it's an art stay with me perfect OK so we're going to change that's 45 00:03:10,73 --> 00:03:14,01 a given right now where you send someone to me that you can use hand you can use 46 00:03:14,02 --> 00:03:18,20 Charkhi they're called Black Bean ducky case it is you can do a mixture 47 00:03:18,24 --> 00:03:22,43 a lot of time one of sandwiches for lunch and then we use whatever's left over it's 48 00:03:22,44 --> 00:03:26,73 a good almost cleaning up the fridge me on factors I think about left over here to 49 00:03:26,74 --> 00:03:32,37 actually throw in some left over. We had Danny Moore made us some great and Serling 50 00:03:32,38 --> 00:03:35,97 steak just the other day here we had to hit buzz for 51 00:03:35,98 --> 00:03:38,71 a launch we're going to take the rest of me we're going to throw that in there I'm 52 00:03:38,72 --> 00:03:42,01 not sure how it's going to work so welcome to my little middle school science 53 00:03:42,02 --> 00:03:46,08 experiment I'm sure it's going to be great oh. OK what else we're going to meet 54 00:03:46,18 --> 00:03:50,95 when we get some green beans or black rain and really should mention it because we 55 00:03:50,96 --> 00:03:57,09 are making black bean case it is I've got 3 cans of of beans No I've gone holy and 56 00:03:57,10 --> 00:04:02,56 low on them I've gone for cancer 5 cancer recipes 2 cans 2 seems to be popular but 57 00:04:02,57 --> 00:04:04,61 I'm going to try and stretch it out a little bit but I'm going to add 58 00:04:04,65 --> 00:04:10,41 a 3rd can of black beans and any Brandel to you don't have to buy specialty on that 59 00:04:10,42 --> 00:04:15,67 just anything else and these are in green chiles these are green chiles but you are 60 00:04:15,68 --> 00:04:19,79 not good I don't even. Really snow just as 61 00:04:19,80 --> 00:04:23,27 a little zip lot of guys like you can't go wrong anything you did with green chiles 62 00:04:23,34 --> 00:04:27,16 got to be good all right I guess another green so very let's say you get some 63 00:04:27,17 --> 00:04:31,82 cayenne pepper and some ground human and some sauce so now it's going to go in the 64 00:04:31,83 --> 00:04:37,57 next oh I don't think I'm talking emergent It sure isn't We'll get to that take. We 65 00:04:37,58 --> 00:04:43,44 need tortillas for any rental derth I recommend some of the local. Locals that make 66 00:04:43,45 --> 00:04:48,12 them these are just store bought I get these are just generic kind of tortillas but 67 00:04:48,24 --> 00:04:52,93 some of the better ones are homemade handmade whatever outstanding can't go wrong 68 00:04:52,94 --> 00:04:57,06 with it and of course as you mentioned our seasoning little luck cayenne pepper 69 00:04:57,07 --> 00:05:01,72 just kick it up a notch and a little ground cumin and then some slid a bit 70 00:05:01,73 --> 00:05:03,85 a sole So no use to add salsa test for 71 00:05:03,86 --> 00:05:07,63 a lot more salsa in the recipe but otherwise they get a little they get 72 00:05:07,64 --> 00:05:11,98 a little wet near the running we don't want there so they're also going to make 73 00:05:11,99 --> 00:05:14,73 these at the house use parchment paper there's a nice Gibson 74 00:05:14,74 --> 00:05:17,83 a nice even Christmas all the way around we're going to do find out here we're 75 00:05:17,84 --> 00:05:21,77 going to use some aluminum foil that's just for easy cleanup because remember the 76 00:05:21,78 --> 00:05:25,50 checks rule on cooking at the fire station is it should should take you longer to 77 00:05:25,51 --> 00:05:29,16 eat it than it does to make it or something like that I thought longer to clean up 78 00:05:29,17 --> 00:05:33,75 than me not so my day to make any you consume it I don't know you go with that one 79 00:05:33,76 --> 00:05:34,15 rule about 80 00:05:34,16 --> 00:05:38,12 a firehouse so if you make fun of the chef what you going to do you become the chef 81 00:05:38,13 --> 00:05:42,21 you're the new good chef you know it's not clean up afterwards Well yes so you know 82 00:05:42,22 --> 00:05:49,19 no matter how bad it tasted always taste great so you know how. Many people this 83 00:05:49,20 --> 00:05:52,88 feed this thing is that you have right here this will feed 3 people no it's going 84 00:05:52,89 --> 00:05:56,06 to feed here today it's going to feed it pain people and you will have some of 85 00:05:56,07 --> 00:05:59,69 those sometimes we do have leftovers and then they'll be thrown into the launch mix 86 00:05:59,70 --> 00:06:04,73 and you can add some side dishes like rice Spanish rice No not at all you know John 87 00:06:04,88 --> 00:06:08,62 this you could absolutely and actually we made the rice earlier so we can just 88 00:06:08,63 --> 00:06:11,46 focus on our dish that we had that with my feet as we made 89 00:06:11,47 --> 00:06:15,93 a little rice very basic recipe again another show the rice and you can add sour 90 00:06:15,94 --> 00:06:19,08 cream to this and environmental and you can have that on the side if you like to 91 00:06:19,09 --> 00:06:22,81 share on his or her yard so how do we start preparing this thing that you've 92 00:06:22,97 --> 00:06:27,26 created but if you're going to do it John I think you seem to prepare this before 93 00:06:27,27 --> 00:06:34,08 so. OK Anyway so what we're saying we're going to do John we're going to. Did you 94 00:06:34,09 --> 00:06:37,86 almost know you're killing me anyway so I would open up the can you open up some 95 00:06:37,87 --> 00:06:41,29 can be had all you want to the destruction you're off the floor now so that's all 96 00:06:42,12 --> 00:06:45,08 and if you'll just open the stance up what we're going to do going to open up our 97 00:06:45,09 --> 00:06:49,40 black bean beans and we're going to win some over here listen we've got 98 00:06:49,41 --> 00:06:54,09 a colander and you're pretty good at that thank you have you can Mr Say I want to 99 00:06:54,10 --> 00:07:00,05 go there you have for school for that are going to have to help me out the job. I'm 100 00:07:00,06 --> 00:07:03,71 just open I mean do very well I know but you have to hit them you know like 101 00:07:03,72 --> 00:07:08,89 actually open the can I'm sorry. I didn't want to get so technical I mean. It's 102 00:07:08,90 --> 00:07:09,23 never 103 00:07:09,24 --> 00:07:14,06 a dull moment this out of this for this folks is what happens when Ok OK you got to 104 00:07:14,10 --> 00:07:20,63 go home all right now you're doing good tell. John. There you go all right 105 00:07:20,64 --> 00:07:25,42 fabulous So we're going to drain the juice off of those you know we sure are got 106 00:07:25,43 --> 00:07:28,54 a garbage but I got that from Rachel Ray didn't get it from her personally but it's 107 00:07:28,55 --> 00:07:33,33 a great idea OK those are kind of FUBAR So let's go over here. And I go over here 108 00:07:33,34 --> 00:07:33,93 and Graham. 109 00:07:40,70 --> 00:07:45,59 I want to right here is under strain and I'm in are saying. In 110 00:07:45,60 --> 00:07:49,06 a kind of rinse out the case of getting the beans you know which not one I want to 111 00:07:49,07 --> 00:07:49,40 check on 112 00:07:49,41 --> 00:07:58,57 a pillow for John on that 3rd one I want to get it. Very comfy. When 113 00:07:58,58 --> 00:07:59,45 we're going to do we're going to put 114 00:07:59,46 --> 00:08:06,04 a little rinse rinse action on it. So. 115 00:08:09,56 --> 00:08:11,07 Let's go sit there and drain out 116 00:08:11,08 --> 00:08:15,35 a little bit get the moisture out of that daughter cans you want to kind of keep 117 00:08:15,36 --> 00:08:20,63 a nice museum thoughts or if you know what I mean. So I well be. 118 00:08:22,25 --> 00:08:25,92 Driving up we've just rinsed them let's get up some meat we're going to for lunch 119 00:08:25,93 --> 00:08:31,86 meat. That's going to be our main board and place it in take this off to the side. 120 00:08:33,99 --> 00:08:40,53 And we do have turkey and we'd have turkey on him and it's. I would say the reason 121 00:08:40,54 --> 00:08:40,92 why is 122 00:08:40,93 --> 00:08:46,80 a very nice day Sure absolutely and I mean the reason I think it's that all right. 123 00:08:48,36 --> 00:08:55,09 Are you going to do is going to play said. Use any kind of lunch meat you like. Go 124 00:08:55,09 --> 00:08:59,98 . Trash. 125 00:09:09,55 --> 00:09:15,71 Just getting what that go it's just blood folks. Were doing was going to top it up 126 00:09:15,72 --> 00:09:18,06 coarsely grab the bull over influence. 127 00:09:26,38 --> 00:09:33,31 And. When I'm. Real simple stuff. 128 00:09:34,63 --> 00:09:39,75 You get your hands in there too so no really skill required to lunch know you're 129 00:09:39,76 --> 00:09:43,62 going to get me to look like you. You are 130 00:09:43,63 --> 00:09:48,75 a wit. No screw it up no no pretty straight forward now going to go back over there 131 00:09:48,76 --> 00:09:48,99 grab 132 00:09:49,00 --> 00:09:53,46 a beans that are writing my check gets the veins all the way and open our green chiles 133 00:09:53,46 --> 00:09:56,68 . I'm afraid that's 134 00:09:56,69 --> 00:10:00,86 a violation you're ruining the OK You know we're OK. 135 00:10:06,03 --> 00:10:12,62 Thank you. So I'm going to try to open it. Well no worries 136 00:10:13,12 --> 00:10:16,54 there you go you do that right there I'll be over here at this so I started this or 137 00:10:16,55 --> 00:10:18,46 what should I do OK great. 138 00:10:23,48 --> 00:10:28,30 Good. OK no need to drain the chill hold on there Mr. 139 00:10:31,75 --> 00:10:35,97 Jope you know you do. All right you're far from CAN'T opening John I'm sorry. 140 00:10:42,21 --> 00:10:47,95 I just feel so much quicker I feel all right Mr Holden strappy All right. 141 00:10:49,46 --> 00:10:56,44 Now well we got that going. You know well I mean now one of my favorite things we 142 00:10:56,51 --> 00:10:56,83 little 143 00:10:56,84 --> 00:11:00,28 a little bit of chi and now chi and does look like sentiment and if you have our 144 00:11:00,29 --> 00:11:06,08 kitchen they resemble it so. I want to point you puts and I have used that and I 145 00:11:06,09 --> 00:11:08,98 didn't realize it till the very end when I was fixing 146 00:11:08,99 --> 00:11:13,96 a pool at the meal at mealtime and just alike coating restaurant discovering the 147 00:11:13,97 --> 00:11:18,06 time lightly I think it is just about the right amount and then just 148 00:11:18,07 --> 00:11:24,87 a hint. Him and watched him pump out on her once or yachts can. Tell you go for 149 00:11:24,88 --> 00:11:31,52 Paris and get it to Greg catching Satterfield right. On Joyce back. 150 00:11:33,80 --> 00:11:37,05 Do you know how to protect your family your neighbors and yourself an incident 151 00:11:37,06 --> 00:11:37,42 involving 152 00:11:37,43 --> 00:11:41,93 a pop line I'm Lieutenant Greg gotcha deadly fire department would like to let you 153 00:11:41,94 --> 00:11:46,20 know what you can do to lessen the chance of property damage injury or even death 154 00:11:46,21 --> 00:11:50,14 when dealing with top lines hundreds of top lines criss cross the big country 155 00:11:50,15 --> 00:11:54,27 carrying stream important products including propane crude oil and natural gas 156 00:11:55,06 --> 00:11:59,00 according to the National Transportation Safety Board statistics pipelines are the 157 00:11:59,01 --> 00:12:04,52 safest method for transporting these products however accidents do happen and we 158 00:12:04,53 --> 00:12:07,74 all need to know what to do to prevent these accidents from occurring and what to 159 00:12:07,75 --> 00:12:08,48 do if we witness 160 00:12:08,49 --> 00:12:13,88 a leak or spill. Puppetland locations are normally recognized by pop land markers 161 00:12:14,25 --> 00:12:18,27 the markers indicate the material being transported the name of the pop on operator 162 00:12:18,42 --> 00:12:23,40 and the telephone number where the pop on operator can be Recent an emergency. Now 163 00:12:23,41 --> 00:12:26,74 that we can recognize where pipelines are located we need to be able to recognize 164 00:12:26,75 --> 00:12:26,93 when 165 00:12:26,94 --> 00:12:32,44 a leak or spill is occurred unusual noises such assisting roaring unusual smells or 166 00:12:32,45 --> 00:12:34,66 guesses SOWDERS and pulling of liquid in 167 00:12:34,67 --> 00:12:38,07 a pop on Saturday just some of the indicators of dangerous condition exists 168 00:12:39,50 --> 00:12:41,12 a dense white cloud or fog over 169 00:12:41,13 --> 00:12:45,54 a pop line or discolored vegetation in the area may indicate a leak bubbling in 170 00:12:45,55 --> 00:12:49,48 a river or creek or an oily sheen on the water surface may also indicate product 171 00:12:49,49 --> 00:12:54,52 release. Frozen Ground vegetation during warm weather or dirt blowing up from the 172 00:12:54,53 --> 00:12:59,50 ground or Yet other indications are maybe a problem with the pipeline you suspect 173 00:12:59,51 --> 00:13:00,29 a leak or spill from 174 00:13:00,30 --> 00:13:04,82 a pipeline mediately leave the area if possible shut off our equipment and abandon 175 00:13:04,83 --> 00:13:09,46 equipment being used in the area of the suspected leak who quickly upwind and once 176 00:13:09,47 --> 00:13:09,52 in 177 00:13:09,53 --> 00:13:15,05 a safe location down 911 or your local emergency response number. Be ready to give 178 00:13:15,06 --> 00:13:18,56 details such as exact location the nature of the leak or spill and 179 00:13:18,57 --> 00:13:23,40 a call back number or the dispatcher can reach you if necessary if possible call 180 00:13:23,41 --> 00:13:27,15 the pop line operators emergency number found on the PA plan markers and be 181 00:13:27,16 --> 00:13:31,32 prepared to give the operator the same information when possible try to keep others 182 00:13:31,33 --> 00:13:34,93 from entering their. Now that we know what to do during 183 00:13:34,94 --> 00:13:40,09 a pipeline emergency this is guess what should not be done do not touch breathe or 184 00:13:40,10 --> 00:13:43,90 otherwise make contact with leaking material do not start an engine flip 185 00:13:43,91 --> 00:13:44,92 a lot switch use 186 00:13:44,93 --> 00:13:50,05 a telephone or do anything that may create static or spark Do not attempt to 187 00:13:50,06 --> 00:13:52,60 extinguish any pop on fire do not drive into 188 00:13:52,61 --> 00:13:57,02 a leak or vapor cloud area as vehicle engines can easily ignite flammable vapors 189 00:13:57,61 --> 00:14:01,71 Finally do not attempt to operate any of the pipeline valves this could actually 190 00:14:01,72 --> 00:14:04,74 create a much bigger problem if you plan on digging near 191 00:14:04,75 --> 00:14:10,53 a POP plan out of the way 1st call 811 this call out pipeline operators and utility 192 00:14:10,54 --> 00:14:14,88 companies to mark the exact location of their lines at no cost to you failure to 193 00:14:14,89 --> 00:14:15,30 call 194 00:14:15,31 --> 00:14:20,47 a 11 before digging is the leading cause of damage just buried pop lines you may 195 00:14:20,48 --> 00:14:24,82 also call this number to report damage to pop lines the pop line right of way or 196 00:14:24,83 --> 00:14:29,47 sociate equipment we hope this information will help you protect your property your 197 00:14:29,48 --> 00:14:34,62 family your neighbors and your own life know the warning signs of PA plan leaks or 198 00:14:34,63 --> 00:14:39,43 spills and be safe for their billing fire department I'm going to integrate guts. 199 00:14:42,34 --> 00:14:42,80 Have you seen 200 00:14:42,81 --> 00:14:47,90 a lot home I would like someone to do something about it. Do you have trouble 201 00:14:47,91 --> 00:14:53,99 remembering your watering days. It's mosquito season again thinking about having 202 00:14:54,31 --> 00:14:59,95 spring your neighbor but even. Now you can find the answer to all of these 203 00:14:59,96 --> 00:15:04,34 questions you can set up service request right from your computer it's all 204 00:15:04,35 --> 00:15:09,22 available in Abilene one more than once and you have the website have only one 205 00:15:09,23 --> 00:15:13,25 point. You know. 206 00:15:25,17 --> 00:15:32,16 Let's say. If only child abuse for this easy to recognize if 207 00:15:32,17 --> 00:15:34,54 you even suspected these Call 1800 for 208 00:15:34,55 --> 00:15:41,15 a child all calls an anonymous and confidential trust your instincts. Welcome back 209 00:15:41,16 --> 00:15:47,80 that's right say it. All we've done so far but I think basically we've got our next 210 00:15:47,81 --> 00:15:53,47 year here meet like means and green chiles and I will see while we're on break we 211 00:15:53,48 --> 00:15:57,04 take an opportunity to get the pretty darling the 4 degrees I've got 212 00:15:57,05 --> 00:16:00,84 a stick of butter that's melted we've melted the batter Yeah absolutely you're 213 00:16:00,85 --> 00:16:03,33 going to want to melt we've used all stick well because we've got 214 00:16:03,34 --> 00:16:07,23 a hungry guys for feeding they're going to go back and forth on how much butter you 215 00:16:07,24 --> 00:16:08,68 need that's going to be dictated by 216 00:16:08,69 --> 00:16:11,82 a many tortillas you're making and let me tell you what the butter is for John the 217 00:16:11,83 --> 00:16:15,97 butter is just you're going to coat the outside of the tortilla and that's going to 218 00:16:15,98 --> 00:16:18,59 stop it from burning so you know I mean I think yeah absolutely it's going to I 219 00:16:18,60 --> 00:16:21,74 think Chris kind of theoretically Yeah there let's give it 220 00:16:21,75 --> 00:16:25,95 a go all right so look at all of us when you do need us and she said this you want 221 00:16:25,96 --> 00:16:29,21 to do that we hope not I just had the holding say the whole bag it's in the out of 222 00:16:29,22 --> 00:16:33,97 control. It's all a lot of cheese you love the cheese because the fight is 223 00:16:33,98 --> 00:16:39,30 a lot of cheese Now if you say yes it is so it anywhere there you go it gets very 224 00:16:39,31 --> 00:16:41,86 crazy. It's OK if we spill 225 00:16:41,87 --> 00:16:46,59 a little cause we've got plenty in this case yes I'm going to move this cutting 226 00:16:46,60 --> 00:16:51,83 board also prepared our trailer that I sure did on another great we're going to put 227 00:16:51,84 --> 00:16:52,22 I'm going to put 228 00:16:52,23 --> 00:16:56,61 a little Conny sauce remember we're discussing earlier not too much OK we're golden 229 00:16:56,77 --> 00:16:59,75 and let's keep stirring there half a 2nd oh is this just 230 00:16:59,76 --> 00:17:01,17 a little hint of flavor but I have 231 00:17:01,18 --> 00:17:06,16 a couple of vets whatever you think you need you know again don't have too much his 232 00:17:06,17 --> 00:17:06,47 and they get 233 00:17:06,48 --> 00:17:09,76 a little water in they they run on that we don't need them because we want Crisp 234 00:17:09,88 --> 00:17:11,87 that's our goal here so you're doing 235 00:17:11,88 --> 00:17:17,16 a good job well thank you have you done that before just once when 11 time standing 236 00:17:17,31 --> 00:17:22,31 OK let's put that out of the way and bring in this behemoth of a this is 237 00:17:22,32 --> 00:17:22,94 a try just 238 00:17:22,95 --> 00:17:27,21 a little limit for new sprite so I did put some Pam on there to stop the sticking 239 00:17:27,46 --> 00:17:28,75 most people don't usually have 240 00:17:28,76 --> 00:17:33,21 a problem to sticking but Captain here some reason they're always sticking to the 241 00:17:33,22 --> 00:17:39,91 tray for him so we do that is this the Web site said his name anyway is no fabulous 242 00:17:39,92 --> 00:17:43,93 guy now that Esther that good for him outstanding we're going to do I'm going to 243 00:17:43,94 --> 00:17:48,27 get another one of these spoons because you will you can help me little serving 244 00:17:48,37 --> 00:17:50,26 food. I used to have 245 00:17:50,27 --> 00:17:57,25 a whole bunch of them here they are. All right. OK now what we're going to do 246 00:17:57,84 --> 00:18:02,87 now for you folks and all we've got an official Well I guess basting brush is what 247 00:18:02,88 --> 00:18:07,54 it is and you can use it dip it in the battery makes it talk to me Well it's 248 00:18:07,55 --> 00:18:10,56 official cuz it's got the little bristles Let me show you what the official looks 249 00:18:10,57 --> 00:18:13,57 like your after the other one is going to be just 250 00:18:13,58 --> 00:18:15,40 a roll of paper towel and I've had to do this quite 251 00:18:15,41 --> 00:18:21,23 a bit because when I was roving. Not everybody as the official basting brush wells 252 00:18:21,24 --> 00:18:25,70 or evil might not understand roving its own roving to well rolling rolling farm an 253 00:18:25,71 --> 00:18:29,58 aside to different stations John you might remember that this is an administration 254 00:18:29,59 --> 00:18:35,45 now folks it doesn't actually work and what it was is if one firehouse Assur on 255 00:18:35,46 --> 00:18:40,86 somebody when you're junior man they'll send you out from. From your station if 256 00:18:40,87 --> 00:18:42,06 you're an extra in my case 257 00:18:42,07 --> 00:18:46,62 a junior guy and you'll fill in for that spot so like we're here at number 5 over 258 00:18:46,63 --> 00:18:51,36 by a see you maybe somebody number 4 here north of town missing a guy got 259 00:18:51,37 --> 00:18:56,68 a guy on vacation called and well anyways and I'll go and I'll fill in for him for 260 00:18:56,69 --> 00:19:02,84 the day and that's called roving some guys are more apt to roving not force. The 261 00:19:02,85 --> 00:19:08,31 boys from a boat. All right so you've got stuff mixed up we've got our trade 262 00:19:08,32 --> 00:19:14,63 a hold up the boys start back OK. All right that's dispatched on if you don't 263 00:19:14,64 --> 00:19:19,45 remember that's how we go places so if they talk to us all right OK what we've got 264 00:19:19,46 --> 00:19:23,52 here let's use you can either of this one of this number only show you that it will 265 00:19:23,53 --> 00:19:28,04 and that can this is an official paper towel and it works really really really well 266 00:19:28,65 --> 00:19:33,38 OK you just simply dip it in there at the never say this parts Oh my goodness you 267 00:19:33,39 --> 00:19:37,03 have to all right you just dip it on and let me tell you how we can get both sides 268 00:19:37,04 --> 00:19:41,83 at once You just flip it right here get your next one. All right on top of it 269 00:19:42,25 --> 00:19:44,30 you'll have folks that that's right there is 270 00:19:44,42 --> 00:19:49,99 a technique learned from oh yeah yeah well when you make it everyone's day. Did I 271 00:19:50,00 --> 00:19:52,62 supply you Mile and I added that you do have 272 00:19:52,63 --> 00:19:55,45 a cooking date every Wednesday you make with the same dish you know and that's 273 00:19:55,46 --> 00:19:58,62 right John not every station does it to say some places have 274 00:19:58,63 --> 00:20:03,41 a full time cook some places it's kind of specially that single company station 275 00:20:03,42 --> 00:20:09,39 single company stations got 4 guys were to come here that's it guys and number one 276 00:20:09,40 --> 00:20:12,82 our central fire station of course has got what San because I've got the battalion 277 00:20:12,83 --> 00:20:19,57 chief and extra people down there any work any new. What was I saying and you were 278 00:20:19,58 --> 00:20:21,46 showing us how you were getting both are based 279 00:20:21,47 --> 00:20:28,39 a minute on our anywise Oh I'm cooking Dace cooking days so. Yeah we have 280 00:20:28,40 --> 00:20:32,35 it so we cook it once every 3 weeks was really nice here to to come the station and 281 00:20:32,36 --> 00:20:37,44 get some of the signal company stations it's so who wants to cook today and so you 282 00:20:37,45 --> 00:20:37,69 might get 283 00:20:37,70 --> 00:20:41,17 a guys like Yeah I've been watching the Food Network and I'd love to try this out 284 00:20:41,18 --> 00:20:45,58 on you guys so. Anyways if you're going to get to see some of these guys I'm 285 00:20:45,59 --> 00:20:49,58 guessing Yeah we're going to guys wind up we have several guys line goes away 286 00:20:49,59 --> 00:20:52,77 estimate I've heard our fighters from all over the city you know mine are going to 287 00:20:52,78 --> 00:20:58,66 be sharing their special dishes it's all yours absolutely. Infamous actually 288 00:20:58,67 --> 00:21:03,05 infamous I don't know if it's famous but it is infamous any who It's 289 00:21:03,06 --> 00:21:08,11 a nice quick win usually so now we've got both sides. Both sides but what we're 290 00:21:08,12 --> 00:21:12,32 going to do. In the put that out to the side we're going to put this in the middle 291 00:21:12,69 --> 00:21:14,60 and we're going to get you're going to start you're going to help me on this I'm 292 00:21:14,61 --> 00:21:17,58 going to have I'm going to do something here I looks like it but I have days where 293 00:21:17,59 --> 00:21:18,07 you're going to take 294 00:21:18,08 --> 00:21:23,15 a scoop. Of course you've got to kind of judge it out what we've got to take that 295 00:21:23,16 --> 00:21:26,37 there you know get your hands messy I'm sorry John I know you're not used to that 296 00:21:26,83 --> 00:21:28,01 we're going to put it right over here 297 00:21:28,02 --> 00:21:33,32 a little for absolutely little for you doing good you've done this before. Well I 298 00:21:33,33 --> 00:21:36,34 don't even know if I'm going to go bureau or like you probably put 299 00:21:36,35 --> 00:21:40,35 a little bit more in there because like he said you know we've got to go buy Yeah 300 00:21:40,42 --> 00:21:42,47 we got plenty. That's 301 00:21:42,48 --> 00:21:47,57 a lot of cheese now when you go about that though you know it's it's all good. It's 302 00:21:47,58 --> 00:21:52,47 good here we go you're killing me search. You know come on out get some in there 303 00:21:52,55 --> 00:21:54,90 you know the big boys at work out here not so big so we've got 304 00:21:54,91 --> 00:21:58,45 a physical fitness program John if you've been following that much and turn to you 305 00:21:58,46 --> 00:22:03,87 because you can see. And yeah well portion size is important. 306 00:22:08,14 --> 00:22:12,38 Oh it's only once with all the sense of how I'm going to take the fifty's it's 307 00:22:12,39 --> 00:22:16,49 going to take about 35 minutes or so until the dessert are out it's most your stuff 308 00:22:16,50 --> 00:22:22,54 in here is just ready to go any way. I'll stand it. But the wrong way to not help. 309 00:22:23,86 --> 00:22:30,85 You are the host of the show can't seem to do it. 13 years and you finally admits 310 00:22:30,86 --> 00:22:37,69 it but anyway. I did well just do it your way John again 311 00:22:37,91 --> 00:22:39,42 and I know anyway as. 312 00:22:46,21 --> 00:22:52,47 We go. It's. Killing me. 313 00:22:55,22 --> 00:23:01,48 And we have to understand bunch No no I don't under the in the count. Have. 314 00:23:02,74 --> 00:23:09,64 Pursued through fork out with me John 678 OK because not now 5 as we get down here 315 00:23:09,65 --> 00:23:13,68 near the bottom you probably won't you folks will have this problem on. We won't be 316 00:23:14,19 --> 00:23:16,22 grander scale wise we're doing this you know 317 00:23:16,44 --> 00:23:19,78 a lot of people realize that station 5 is has missed it is 318 00:23:19,79 --> 00:23:24,32 a hazmat station here and Johnny and you guys received a special training we do 319 00:23:24,92 --> 00:23:30,10 a special course and asked Alabama well Aniston does offer opportunities through 320 00:23:30,11 --> 00:23:34,09 Homeland Security dreams and what not that's where I've got most of my training 321 00:23:34,10 --> 00:23:37,58 I've been there 5 times now and it's on my cornea record that's 322 00:23:37,59 --> 00:23:41,81 a 40 hour course for the hazmat Texan's it but I've also been down there for an 323 00:23:41,97 --> 00:23:45,82 instructor and some other things but Mary and we've worked with 324 00:23:45,83 --> 00:23:50,36 a bit Marian process to be short on one OK now I get Skippy Now you can be scampi. 325 00:23:51,96 --> 00:23:57,90 I'm going to have what we got to have to go in my kitchen more cheese. Anyway just 326 00:23:58,07 --> 00:24:04,91 slow this last one together. That's great. Fold it 327 00:24:04,92 --> 00:24:11,28 up. And then get that they're. 328 00:24:12,69 --> 00:24:16,87 All right and I put this one off to the side where we go there we go all right now 329 00:24:16,88 --> 00:24:22,04 I'm going to throw this in the oven. When we get it for you if you're 330 00:24:22,05 --> 00:24:27,31 a 14050 it's not. Put in the milk because we want to hear it if you put it up top 331 00:24:27,32 --> 00:24:30,69 with all the heats going to you know it'll get burnt pretty quick All right now 332 00:24:30,70 --> 00:24:33,95 we're going to all those in there well let's get back to our more. I'm going to 333 00:24:33,96 --> 00:24:37,93 throw those in there for about listening and then have 334 00:24:37,94 --> 00:24:42,12 a speck in there for about 3035 minutes and like being case 335 00:24:42,13 --> 00:24:48,28 a do this firehouse specially of Chucky Elko lets me. Play Like I said Where has my 336 00:24:48,29 --> 00:24:54,17 face recently that my feet partied till we didn't have to write them back on them. 337 00:24:57,58 --> 00:25:02,95 They're called the 1st offender and the serious multi gas detector their brand new 338 00:25:02,96 --> 00:25:09,89 tool acquired by the Abilene fire department to help protect citizens what we had 339 00:25:09,90 --> 00:25:12,90 before was. It was kind of 340 00:25:12,91 --> 00:25:19,08 a hit and miss I mean we had allowed on shipping papers papers or if we had 341 00:25:19,09 --> 00:25:25,39 a. Liquid we did not have all that we had was the space where it tell us it was us 342 00:25:25,40 --> 00:25:26,82 or base now we have 343 00:25:26,83 --> 00:25:31,79 a machine here that will tell us what has 6500 different chemicals in the 344 00:25:31,80 --> 00:25:37,76 slobbering and give something about what the chemical is but with the new tools 345 00:25:37,80 --> 00:25:42,74 they're better prepared to identify potentially hazardous materials in an instant 346 00:25:43,80 --> 00:25:49,53 before we had this tool on. It's. Or if it's 347 00:25:49,54 --> 00:25:54,36 a base now we can go in there and tell us what the chemical is the chemical then we 348 00:25:54,37 --> 00:25:56,25 can look at the library on the machine or in 349 00:25:56,26 --> 00:26:03,15 a book Find out what safety procedures we need to do. What cautions and it does it 350 00:26:03,19 --> 00:26:03,63 all in 351 00:26:03,64 --> 00:26:08,21 a matter of seconds which is what matters in dealing with potentially dangerous 352 00:26:08,22 --> 00:26:11,99 chemicals their bodies are really excited that we're seeing this I mean we were say 353 00:26:12,54 --> 00:26:13,88 40000 to 2 354 00:26:13,89 --> 00:26:20,30 a grand and it is something that we have never been able to purchase before now we 355 00:26:20,41 --> 00:26:22,57 are seeing and it's a grant it's 356 00:26:22,58 --> 00:26:26,85 a huge step for the hazmat team and the fire department was able to purchase these 357 00:26:26,86 --> 00:26:28,10 valuable tools to 358 00:26:28,11 --> 00:26:42,69 a grand and at no cost to the city. Welcome 359 00:26:42,70 --> 00:26:48,10 to Abilene dynamic revitalized downtown where renowned museums fascinating 360 00:26:48,11 --> 00:26:54,26 galleries wonderful boutiques unique shops elegant restaurants quaint coffee shops 361 00:26:54,64 --> 00:27:00,39 and much much more awaits you while downtown be sure to visit the greats museum 362 00:27:00,78 --> 00:27:06,07 home to 3 museums in the historic former race hotel the art museum the history 363 00:27:06,08 --> 00:27:12,57 museum and the Children's Museum. The historic Paramount Theater built in 1930 364 00:27:13,23 --> 00:27:19,27 the National Center for children's Illustrated literature from Tir Texas and the 365 00:27:19,28 --> 00:27:24,81 Center for Contemporary Arts if you love to shop downtown offers everything from 366 00:27:24,87 --> 00:27:31,35 Texas books music and gifts to find home furnishings upscale jewelry stores 367 00:27:31,79 --> 00:27:37,62 or galleries bridal shops and clothing stores downtown is also where you'll find 368 00:27:37,63 --> 00:27:42,05 the main branch of the Abilene public library offering free public computer and 369 00:27:42,09 --> 00:27:47,79 internet access the library also annually sponsors the popular Texas book and music 370 00:27:47,80 --> 00:27:53,27 festival each September downtown restaurants offer both casual and elegant dining 371 00:27:53,50 --> 00:27:58,58 from coffee shops to white tablecloth service top off your meal with handmade 372 00:27:58,59 --> 00:28:03,13 chocolate delicacies from Plato's chocolates one of Billy's oldest businesses 373 00:28:03,74 --> 00:28:09,45 Abilene where downtown never sleeps. Welcome back. 374 00:28:10,93 --> 00:28:16,47 To live. So I think 375 00:28:16,48 --> 00:28:19,77 a season it could mean for about 30 minutes we're going to out if I'm sure you're 376 00:28:19,78 --> 00:28:21,87 going to go visual on that's going to be browned up let's take 377 00:28:21,88 --> 00:28:28,80 a look see all right. All right oh yeah the ground up real nice you know that 378 00:28:28,81 --> 00:28:29,82 she's there's 379 00:28:29,83 --> 00:28:35,55 a salt supposed to be running over play absolutely come on that can the right to 380 00:28:35,56 --> 00:28:39,77 look at it. Oh yeah take 381 00:28:39,78 --> 00:28:44,52 a whiff of that so that's really gross you know I think it looks good the gushing 382 00:28:44,53 --> 00:28:48,24 the like it we're going to you know let those cool down because it's like burning 383 00:28:48,25 --> 00:28:52,84 a lot of those black beans really all day and what that cool down for about I don't 384 00:28:52,85 --> 00:28:58,39 know 345 minutes or so and then they start well colada in your seventy's up with 385 00:28:58,40 --> 00:29:03,64 some rice you can make you can serve it with rice you can put some tortilla chips 386 00:29:03,65 --> 00:29:10,14 out there so sour cream on the side John it sounds like you're hungry. All right. 387 00:29:11,36 --> 00:29:14,86 Well thanks for telling us. Thanks. 388 00:29:20,45 --> 00:29:22,50 Thanks. Thanks Tony.