hoda made hers a little thick, more like a griddle cake than a crepe. yes, well. if yout;lue)sittle too much in -- >> wait a minute. swirl it a little. >> you can pour it back into the mix. >> you use that as you go across. >> or go like this and chop that little piece off. >> clean edges. >> once you've made your delicate little crepe believe it or not, they are easy to make -- >> oh, your picked it up. >> i did do it. >> a little ricotta. there's a recipe in the book to show you how to make ricotta. you fold it in half and half again. >> take a bite and go -- >> can hoda have that? >> i can. >> can you mix it with the ricotta? >> this looks awesome. >> there's a drizzle for the top of this. this is an open-face sandwich. a little bit of toast. some sour cream mixture, a bit of smoked salmon. i've made a delicious relish which is capers -- >> the book is fabulous. >> you have to buy it. >> hoda and i are wearing an affordable trend. what could it be? >> lilliana vazquez shows you how you can get it. but first, this is "today" on nbc. >>> it is the moment you've b