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WebTalkRadio.net » Regional Best Foods

Marsha Cade and Caragh Whalen

There’s a good story behind every product, especially one handcrafted by a food artisan. We talk to food artisans and producers, the passionate champions of local foods, as well as food experts and cookbook authors. We share delicious recipes, take you to fun food festivals, and offer giveaways of some of the local foods that make America great.



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Food blogger Amy McCoy talks all about her newly released cookbook, Poor Girl Gourmet. Food artisans Michael Weinstein of Dread Head Chef of Dallas and Jeff Garstka of Appledore Cove of North Berwick, Maine talk about their artisan foods and give serving tips for the end of summer season.
Food artisans, Stan Langston of Cape Cod Sauce Company of Orleans, Massachusetts; Cheryl Bennett of Lava lake Lamb of Hailey, Idaho; and Piper Jones of Kohana Coffee of Austin, Texas tell about their artisan foods and give grilling and serving tips for the summer season.
Food artisans, Sara Pozonsky of Wild Alaskan Salmon Company of Kenai, Alaska; Wendy Read of Sunchowder’s Emporia of Longwood, Florida; and Andy Schloss of Chef Salt tell about their artisan foods and give grilling and entertaining tips for the summer season.
Food artisans, Allen Daggett of Cape Porpoise Lobster of Kennebunkport, Maine; Robbie Robbins of Robbins Family Farm Olive Oil of San Luis Obispo, California and Casey Benedict of Kitchen Witch of suburban Philadelphia tell about their artisan foods and give ideas and recipes for grilling and entertaining, plus gift ideas for dad.
Food artisans, Marie Connell of My House Cookies in Philadelphia and Cyndi Jacobs of the Best Damn Granola Company of south eastern Massachusetts, along with cookbook author and food blogger Amy McCoy of the Poor Girl Gourmet, talk about Mother’s Day, sharing stories, gift ideas, and tips and recipes for entertaining.
WebTalkRadio.net » Regional Best Foods
Mar 8, 2010 Marsha Cade and Caragh Whalen
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From artisan shortbread bars to Vermont maple syrup and some of the best tasting ham ever, three food artisans discuss their very own flavors of spring. Guests include Nicole Bergman of Simply Nic’s of Princeton, New Jersey; Janine Norman of Green Mountain Sugar House of Ludlow, Vermont; and Meghan Meehan of Ham I Am of Dallas, Texas.
Artisan cheesemaker Pat Ford of Beehive Cheese Company in Utah talks about what beer and ale pairs well with Beehive’s award winning cheese. Steven Lynch of Montebello Kitchens in Virginia gives a recipe for Chicken Chipotle Dip using his new handcrafted Chipotle Ketchup. Food blogger Kimberly Mayone of Flavorista.com talks all about her blog and gives party tips and ideas.
Jodi Spindel, owner of Spindel Farms of southern California and maker of Simply Outrageous Pomegranate Vinegar; Katie Kearney of Naturally Nutty of Michigan and makers of nut butters; and Tina Haupert, a Boston-based food blogger and creator of Carrots N Cake, share stories, tips and recipes for a healthier new year.
Hannah Sessions, a Vermont Cheesemaker; Rhonda Kave, a New York City Chocolatier; and Caren Weaver, an Organic Cookie Baker from western Pennsylvania share gift-giving ideas and tips for serving artisan cheeses, chocolates and baked goodies for the holidays. (http://webtalkradio.net/Shows/RegionalBestFoods/week0950.mp3)
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We talk to food artisans Piper Jones of Kohana Coffee in Austin, TX, and Chocolatier Susie Norris of LA. Cookbook author Julie Hasson talks about Her Complete Book of Pies, upcoming Vegan diner book and trendy new food cart in Portland, Oregon. (http://webtalkradio.net/Shows/RegionalBestFoods/week0943.mp3)
WebTalkRadio.net » Regional Best Foods
Sep 14, 2009 Marsha Cade and Caragh Whalen
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We talk to food artisans Susan Knapp of A Perfect Pear and Steve Goldstein of Range Honey. Also, cookbook literary agent, Lisa Ekus, spills the beans on the latest trends in cookbooks and what’s hot for the season. (http://webtalkradio.net/Shows/RegionalBestFoods/week0938.mp3)
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Marsha and Caragh talk with two New England food artisans -- Whitney Lamy of Castleton Crackers of Vermont and Barbara Hanley of Shy Brothers Farm of Massachusetts. (http://webtalkradio.net/Shows/RegionalBestFoods/week0932.mp3)
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Suzanne Fromm of Suzanne’s Sweets of Westchester County, New York, is maker of some of the best Rugelach in the world. And Stephanie Thaw of SWEET! in Philadelphia bakes an assortment of delectable pound cakes and cookies. Both Suzanne and Stephanie share a passion for baking and tell their story about how they got started, how they make their baked goods and what kinds of ingredients they use, as well as the challenges they face and what it takes to be a successful food artisan and...