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Cookbooks and Home Economics

The Cookbook and Home Economics Collection includes books from the Young Research Library Department of Special Collections at UCLA, The Bancroft Library at The University of California, Berkeley, and the Prelinger Library. These fascinating books take us back to an America in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting, domestic sciences, and many other delightful topics.



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Title
Date Published
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Prelinger Library
by Lustig, Lillie S, ed; Sondheim, S. Claire, joint ed; Rensel, Sarah, joint ed
texts

eye 103,695

favorite 506

comment 0

48 p. 24 cm
Topics: Cookery, American -- Southern states., cbk
Arabic : Books by Language
by Djouama
texts

eye 92,783

favorite 7

comment 0

ebook for kitechn and recipes
Topics: ebook, kitchen, magazines, cuisine, cbk
Cornell University Library
by Escoffier, A. (Auguste), 1846-1935
texts

eye 89,148

favorite 186

comment 2

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
Доцяк В.С. Технологія приготування їжі з основами товарознавства продовольчих товарів: підручник для проф.-техн. навч. закл. — Київ: Наш час, 2014. — 400 с. — ISBN 978-617-713-09-5. Рекомендовано Міністерством освіти і науки України. У підручнику подано товарознавчо-технологічну...
Topics: Cuisine, Ukrainian cuisine, Українська кухня, класифікація страв,...
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
The Library of Congress
by Thompson, Orloff H. [from old catalog]
texts

eye 22,169

favorite 43

comment 0

cover-title, 24 p. 21 cm
Topics: Cake, Desserts, cbk
Prelinger Library
by Delineator Home Institute. Delineator cook book; Berolzheimer, Ruth
texts

eye 27,809

favorite 131

comment 2

vi, 816 p. : 21 cm
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, Cookery, cbk
American Libraries
texts

eye 49,152

favorite 224

comment 4

Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
favoritefavoritefavoritefavoritefavorite ( 4 reviews )
Topics: Cookery -- Juvenile literature, Cookery, cbk
Folkscanomy Miscellaneous
by Hannah Glasse
texts

eye 14,353

favorite 55

comment 2

Written in 1747, Hannah Glasse's (1708–1770)  The Art of Cookery made Plain and Easy  represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th. It was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is still available (in somewhat limited quantity) and used as a reference by those doing food...
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topic: cookery
31
( 1 reviews )
Topics: Cookery, English, Home economics, cbk
California Digital Library
by Oppenheimer, Rebecca (Wolff), Mrs., 1854-
texts

eye 47,758

favorite 70

comment 0

"Bibliographical note": p. vi
Topics: Cookery for the sick, Diabetes, Diet in disease, cbk
California Digital Library
by Tschirky, Oscar, 1866-1950
texts

eye 31,293

favorite 46

comment 0

2 p. \U+fffd\., xxii, 9-907 p. 26 cm
Topics: Cookery, cbk
72 p. 19 cm
favoritefavoritefavoritefavorite ( 1 reviews )
Topic: Cookery, American -- Southern style
Boston Public Library
by Weaver, Louise Bennett; Le Cron, Helen Cowles, joint author
texts

eye 24,223

favorite 100

comment 3

OCLC number: ocm00349841
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American, cbk
California Digital Library
by Southworth, May E. (May Elizabeth)
texts

eye 23,541

favorite 59

comment 0

82 p. 23 x 11 cm
Topic: Cookery, Mexican
Cornell University Library
by Meier, Lina Wachtelborn
texts

eye 9,108

favorite 67

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, Cookery, American, cbk
Cornell University Library
texts

eye 20,314

favorite 57

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
The Library of Congress
by Schurr, Eugene, [from old catalog] comp
texts

eye 11,965

favorite 27

comment 0

54 p. 17 x 10 cm
Topics: Baking. [from old catalog], Cake, cbk
Boston Public Library
by United States. War Dept
texts

eye 18,010

favorite 45

comment 1

270 p. :
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
The Library of Congress
by Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts

eye 11,559

favorite 35

comment 0

Bitting, K.G. Gastronomic bib.
Topics: Bread, Pastry, cbk
The Library of Congress
by Chan, Shiu Wong, 1893- [from old catalog]
texts

eye 31,218

favorite 104

comment 0

xiii p., 1 l., 20 cm
Topics: Cookery, Chinese. [from old catalog], cbk
The Library of Congress
by Mitchell, Margaret Johnes, 1869- [from old catalog]
texts

eye 6,034

favorite 24

comment 0

xii, 315 p. 21 cm
Topics: Fireless cookers. [from old catalog], Cooking, American, cbk
14
Topics: Agriculture, English language, Home economics, cbk
Getty Research Institute
by Scappi, Bartolomeo
texts

eye 12,206

favorite 38

comment 0

Running title: Libro primo-[secondo-sesto libro] di M. Bartolomeo Scappi
Topics: Paul III, Pope, 1468-1549, Julius III, Pope, 1487-1555, Scappi, Bartolomeo, Cookery, Cookery,...
The Library of Congress
by Galster, Vernon. [from old catalog]
texts

eye 18,245

favorite 38

comment 0

cover-title, 8 p. 22 cm
Topics: Cookery, Chinese. [from old catalog], cbk
160 p
Topic: cbk
University of Illinois Urbana-Champaign
by Order of the Eastern Star. Logan Square Chapter No. 560 (Chicago, Ill.)
texts

eye 41,004

favorite 56

comment 0

Clippings included in attached envelope
Topics: Cookery, American, Cookery -- Illinois Chicago, Chicago (Ill.) -- Social life and customs, cbk
Cornell University Library
by Oxford, Arnold Whitaker, b. 1854
texts

eye 5,946

favorite 13

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, cbk
Project Gutenberg
by Goodrich, Charles Landon, 1859-
texts

eye 6,953

favorite 20

comment 0

Book from Project Gutenberg: The First Book of Farming
Topic: cbk
New York Public Library
by Earle, Alice Morse, 1851-1911
texts

eye 2,636

favorite 14

comment 0

xvi, 470 p. : 19 cm
Topics: Home economics -- History, United States -- Social life and customs To 1775, cbk
Folkscanomy Miscellaneous
by З. Клиновецька
texts

eye 2,430

favorite 7

comment 0

З. Клиновецька. Страви й напитки на Україні.  Видання репринтне. З видання: Київ - Львів. 1913 р.р. — Київ: Час, 1991. — 218 с. — ISBN 5-88520-094-7. АЛФАВІТНИЙ ПОКАЖЧИК СТРАВ І НАПИТКІВ агрус 146   — червоний і жовтий 147   агрусівка 106   айва (альва) 148   айвівка 103   баба-шарпанина 32   бабка...
Topics: Cuisine, Ukrainian cuisine, Українська кухня, агрусівка, бабка...
xii, 315 p. : 20 cm
Topics: Fireless cookers, Cookery, American, cbk
Cornell University Library
by Oswald, Ella
texts

eye 8,949

favorite 21

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, cbk
California Digital Library
by Farmer, Fannie Merritt, 1857-1915
texts

eye 12,020

favorite 14

comment 0

xl, 656 p. 20 cm
Topics: Cookery, American, cbk
Boston Public Library
texts

eye 50,670

favorite 99

comment 2

383 p. ; 23 cm
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
Cornell University Library
texts

eye 3,143

favorite 21

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Universal Library
by Jan Mitchell
texts

eye 12,899

favorite 21

comment 1

( 1 reviews )
Topic: cbk
Boston Public Library
by Jensen, Frøken (Kristine Marie), b. 1858
texts

eye 23,157

favorite 10

comment 0

iii, 386 p. ; 22 cm
Topics: Cookery, Danish, cbk
Boston Public Library
by American School of Home Economics
texts

eye 3,092

favorite 16

comment 0

"Part of the book Low cost cooking."
Topics: Cookery, Menus, cbk
Project Gutenberg
by Apicius; Vehling, Joseph Dommers, 1879-1950 [Translator]; Starr, Frederick, 1858-1933 [Commentator]
texts

eye 10,764

favorite 8

comment 0

Book from Project Gutenberg: Cookery and Dining in Imperial Rome Library of Congress Classification: TX Note: De re coquinaria. English
Topic: Cookery, Roman -- Early works to 1800
Source: http://www.gutenberg.org/ebooks/29728
Gerard Arthus - Cook Book and Recipe Collection
by Standard Brands Incorporated
texts

eye 6,471

favorite 47

comment 0

This is a pamphlet 'The Fleischmann Treasurey of Yeast Baking'; dated 1962; published by Standard Brands Incorporated, 625 Madison Avenue, New York 22, New York. Form G-3178-3-63. Dimensions are 5 1/2" width by 8 1/2" height and weight 89grams. Copyright notice dated 1962, no Copyright registration or renewal found for this item, Public Domain under Rule 6 of the United States Copyright Statutes.. Etext created by Gerard Arthus.
Topics: CB-000-001, fleischmann, new york, 1962, freezing, yeast, baking, food, preparing, cookbook, cook...
Cornell University Library
by Furgerson, A.N., 1879-; Johnson, Constance, b. 1879
texts

eye 19,035

favorite 29

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
European Libraries
by Frédéric Fayot , Ambroise Firmin-Didot , Justin Améro , Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
texts

eye 2,631

favorite 2

comment 0

Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topics: cbk, Gastronomy
Source: http://books.google.com/books?id=QzQOAAAAQAAJ&oe=UTF-8
The Library of Congress
by Knowles, Laura Thornton, 1862-
texts

eye 5,014

favorite 13

comment 0

161 p. 20 cm
Topics: Cookery, American, cbk
Cornell University Library
by McKinney, Emma; McKinney, William; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts

eye 27,537

favorite 85

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
Decorations and borders in green
Topics: Cookery, Chinese, cbk
Cornell University Library
texts

eye 6,282

favorite 12

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
California Digital Library
by Gibbs, Winifred S. (Winifred Stuart), 1871-1928
texts

eye 14,615

favorite 7

comment 0

x, 81 p. 19 cm
Topic: Cookery for the sick
California Digital Library
by McKinney, Emma; McKinney, William
texts

eye 16,841

favorite 24

comment 0

147 p. 20 cm
Topic: Cookery, American -- Southern style
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, cbk
American Libraries
by Wilcox, Estelle Woods, comp
texts

eye 9,952

favorite 31

comment 0

Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, American, cbk
Source: http://books.google.com/books?id=DBYEAAAAYAAJ&oe=UTF-8
165, [1] p. 18 cm
Topics: Agriculture, Cookery, Gardening, cbk
California Digital Library
texts

eye 3,545

favorite 8

comment 0

240 p. 20 cm
Topics: Cookery, American, cbk
The Library of Congress
by Gillette, F. L. (Fanny Lemira), 1828-1926
texts

eye 14,528

favorite 38

comment 0

4 p.l., 440 p. 22 cm
Topics: Cooking, American, cbk
Cornell University Library
by Allen, Ida Cogswell Bailey, 1885-1973
texts

eye 6,212

favorite 20

comment 0

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, Menus, cbk
Book from Project Gutenberg: The Whitehouse Cookbook (1887): The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Topic: cbk
New York Public Library
by Lynch, Reah Jeannette, comp; Missouri. Council on national defense, (1917-1919) St. Louis county unit. Women's committee
texts

eye 6,914

favorite 24

comment 0

168 p. incl. front. (port.) 20 cm
Topics: Cookery, American, cbk
Project Gutenberg
texts

eye 4,107

favorite 2

comment 0

Book from Project Gutenberg: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables Library of Congress Classification: TX
Topic: cbk
Project Gutenberg
texts

eye 13,328

favorite 15

comment 1

Book from Project Gutenberg: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 Library of Congress Classification: TX
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: cbk
The Library of Congress
by McGinnis, Mabel Earl, 1876-
texts

eye 7,216

favorite 22

comment 0

67 p. 18 cm
Topics: Cookery, Italian, cbk
14
Topics: Home economics, Home economics, cbk
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, English, cbk
Source: http://books.google.com/books?id=kXsCAAAAYAAJ&oe=UTF-8
California Digital Library
by Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo
texts

eye 15,951

favorite 63

comment 2

619 p. 24 cm
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
University of Glasgow Library
by Great Britain. Army School of Cookery; Great Britain. War Office; University of Glasgow. Library
texts

eye 1,115

favorite 5

comment 1

"40, War Office, 1089"
( 1 reviews )
Topic: Cookery, Military
The Library of Congress
by Kephart, Horace, 1862- [from old catalog]
texts

eye 6,651

favorite 20

comment 0

6 p. 18 cm
Topics: Cookery, Camping, cbk
California Digital Library
texts

eye 5,749

favorite 27

comment 0

192 p. : 23 cm
Topics: Cookery, American, Cookery, American -- California
Title from cover
Topics: Cookery, American, cbk
California Digital Library
by Randolph, Mary, 1762-1828; American Institute of Wine & Food, former owner; Plaskitt, John, publisher
texts

eye 9,339

favorite 62

comment 2

180 p. 19 cm
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery -- Virginia, Cookery, American -- Southern style
352 p. 20 cm
Topic: Cookery, American
University of Alberta Libraries - The CIHM Monograph Collection
by Collins, John, 1625-1683
texts

eye 5,043

favorite 14

comment 0

"A discourse thereof insisting on the following heads: I. The several ways of making salt in England, and foreign parts --2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign --3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping --4. The salting of flesh --5. The cookery of fish and flesh --6. Extraordinary experiments in preserving butter, flesh,...
Topics: Salt, Salting of food, Fish, Salted, Sel, Salaison, Poisson salé, cbk
Toronto Public Library
by Neil, Marion Harris
texts

eye 130,483

favorite 83

comment 1

Includes index
favoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Menus, cbk
Blank leaves at end
Topics: Cooking, American, cbk
The Library of Congress
by Neil, Marion Harris
texts

eye 12,472

favorite 20

comment 0

Reprinted in part from the Ladies' home journal
Topics: Cookery, American, cbk
Prelinger Library
texts

eye 8,354

favorite 37

comment 0

vii, 216 p. 23 cm
Topics: Cookery, American -- Western style, cbk