103,695
104K
1935
1935
by
Lustig, Lillie S, ed; Sondheim, S. Claire, joint ed; Rensel, Sarah, joint ed
texts
eye 103,695
favorite 506
comment 0
48 p. 24 cm
Topics: Cookery, American -- Southern states., cbk
ebook for kitechn and recipes
Topics: ebook, kitchen, magazines, cuisine, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, French, cbk
Доцяк В.С. Технологія приготування їжі з основами товарознавства продовольчих товарів: підручник для проф.-техн. навч. закл. — Київ: Наш час, 2014. — 400 с. — ISBN 978-617-713-09-5. Рекомендовано Міністерством освіти і науки України. У підручнику подано товарознавчо-технологічну...
Topics: Cuisine, Ukrainian cuisine, Українська кухня, класифікація страв,...
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
22,169
22K
1917
1917
by
Thompson, Orloff H. [from old catalog]
texts
eye 22,169
favorite 43
comment 0
cover-title, 24 p. 21 cm
Topics: Cake, Desserts, cbk
27,809
28K
1939
1939
by
Delineator Home Institute. Delineator cook book; Berolzheimer, Ruth
texts
eye 27,809
favorite 131
comment 2
vi, 816 p. : 21 cm
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, Cookery, cbk
49,152
49K
1975
1975
by
Crocker, Betty
texts
eye 49,152
favorite 224
comment 4
Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks
favoritefavoritefavoritefavoritefavorite ( 4 reviews )
Topics: Cookery -- Juvenile literature, Cookery, cbk
Written in 1747, Hannah Glasse's (1708–1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the 19th. It was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is still available (in somewhat limited quantity) and used as a reference by those doing food...
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topic: cookery
31
( 1 reviews )
Topics: Cookery, English, Home economics, cbk
California Digital Library
47,758
48K
1917
1917
by
Oppenheimer, Rebecca (Wolff), Mrs., 1854-
texts
eye 47,758
favorite 70
comment 0
"Bibliographical note": p. vi
Topics: Cookery for the sick, Diabetes, Diet in disease, cbk
2 p. \U+fffd\., xxii, 9-907 p. 26 cm
Topics: Cookery, cbk
72 p. 19 cm
favoritefavoritefavoritefavorite ( 1 reviews )
Topic: Cookery, American -- Southern style
24,223
24K
1917
1917
by
Weaver, Louise Bennett; Le Cron, Helen Cowles, joint author
texts
eye 24,223
favorite 100
comment 3
OCLC number: ocm00349841
favoritefavoritefavoritefavoritefavorite ( 3 reviews )
Topics: Cookery, American, cbk
82 p. 23 x 11 cm
Topic: Cookery, Mexican
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, Cookery, American, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, Creole, cbk
11,965
12K
1895
1895
by
Schurr, Eugene, [from old catalog] comp
texts
eye 11,965
favorite 27
comment 0
54 p. 17 x 10 cm
Topics: Baking. [from old catalog], Cake, cbk
18,010
18K
1917
1917
by
United States. War Dept
texts
eye 18,010
favorite 45
comment 1
270 p. :
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Military, cbk
11,559
12K
1913
1913
by
Hoff, A. C. (Archie Corydon), b. 1877; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
texts
eye 11,559
favorite 35
comment 0
Bitting, K.G. Gastronomic bib.
Topics: Bread, Pastry, cbk
31,218
31K
1917
1917
by
Chan, Shiu Wong, 1893- [from old catalog]
texts
eye 31,218
favorite 104
comment 0
xiii p., 1 l., 20 cm
Topics: Cookery, Chinese. [from old catalog], cbk
6,034
6.0K
1909
1909
by
Mitchell, Margaret Johnes, 1869- [from old catalog]
texts
eye 6,034
favorite 24
comment 0
xii, 315 p. 21 cm
Topics: Fireless cookers. [from old catalog], Cooking, American, cbk
14
Topics: Agriculture, English language, Home economics, cbk
12,206
12K
1570
1570
by
Scappi, Bartolomeo
texts
eye 12,206
favorite 38
comment 0
Running title: Libro primo-[secondo-sesto libro] di M. Bartolomeo Scappi
Topics: Paul III, Pope, 1468-1549, Julius III, Pope, 1487-1555, Scappi, Bartolomeo, Cookery, Cookery,...
18,245
18K
1917
1917
by
Galster, Vernon. [from old catalog]
texts
eye 18,245
favorite 38
comment 0
cover-title, 8 p. 22 cm
Topics: Cookery, Chinese. [from old catalog], cbk
Clippings included in attached envelope
Topics: Cookery, American, Cookery -- Illinois Chicago, Chicago (Ill.) -- Social life and customs, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, cbk
6,953
7.0K
-
-
by
Goodrich, Charles Landon, 1859-
texts
eye 6,953
favorite 20
comment 0
Book from Project Gutenberg: The First Book of Farming
Topic: cbk
2,636
2.6K
1898
1898
by
Earle, Alice Morse, 1851-1911
texts
eye 2,636
favorite 14
comment 0
xvi, 470 p. : 19 cm
Topics: Home economics -- History, United States -- Social life and customs To 1775, cbk
З. Клиновецька. Страви й напитки на Україні. Видання репринтне. З видання: Київ - Львів. 1913 р.р. — Київ: Час, 1991. — 218 с. — ISBN 5-88520-094-7. АЛФАВІТНИЙ ПОКАЖЧИК СТРАВ І НАПИТКІВ агрус 146 — червоний і жовтий 147 агрусівка 106 айва (альва) 148 айвівка 103 баба-шарпанина 32 бабка...
Topics: Cuisine, Ukrainian cuisine, Українська кухня, агрусівка, бабка...
xii, 315 p. : 20 cm
Topics: Fireless cookers, Cookery, American, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, cbk
xl, 656 p. 20 cm
Topics: Cookery, American, cbk
50,670
51K
1908
1908
by
Smith, Jacqueline Harrison
texts
eye 50,670
favorite 99
comment 2
383 p. ; 23 cm
favoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
12,899
13K
1952
1952
by
Jan Mitchell
texts
eye 12,899
favorite 21
comment 1
23,157
23K
1921
1921
by
Jensen, Frøken (Kristine Marie), b. 1858
texts
eye 23,157
favorite 10
comment 0
iii, 386 p. ; 22 cm
Topics: Cookery, Danish, cbk
3,092
3.1K
1914
1914
by
American School of Home Economics
texts
eye 3,092
favorite 16
comment 0
"Part of the book Low cost cooking."
Topics: Cookery, Menus, cbk
10,764
11K
-
-
by
Apicius; Vehling, Joseph Dommers, 1879-1950 [Translator]; Starr, Frederick, 1858-1933 [Commentator]
texts
eye 10,764
favorite 8
comment 0
Book from Project Gutenberg: Cookery and Dining in Imperial Rome Library of Congress Classification: TX Note: De re coquinaria. English
Topic: Cookery, Roman -- Early works to 1800
Source: http://www.gutenberg.org/ebooks/29728
This is a pamphlet 'The Fleischmann Treasurey of Yeast Baking'; dated 1962; published by Standard Brands Incorporated, 625 Madison Avenue, New York 22, New York. Form G-3178-3-63. Dimensions are 5 1/2" width by 8 1/2" height and weight 89grams. Copyright notice dated 1962, no Copyright registration or renewal found for this item, Public Domain under Rule 6 of the United States Copyright Statutes.. Etext created by Gerard Arthus.
Topics: CB-000-001, fleischmann, new york, 1962, freezing, yeast, baking, food, preparing, cookbook, cook...
Cornell University Library
19,035
19K
1916
1916
by
Furgerson, A.N., 1879-; Johnson, Constance, b. 1879
texts
eye 19,035
favorite 29
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
2,631
2.6K
1855
1855
by
Frédéric Fayot , Ambroise Firmin-Didot , Justin Améro , Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
texts
eye 2,631
favorite 2
comment 0
Book digitized by Google from the library of Oxford University and uploaded to the Internet Archive by user tpb.
Topics: cbk, Gastronomy
Source: http://books.google.com/books?id=QzQOAAAAQAAJ&oe=UTF-8
5,014
5.0K
1913
1913
by
Knowles, Laura Thornton, 1862-
texts
eye 5,014
favorite 13
comment 0
161 p. 20 cm
Topics: Cookery, American, cbk
Cornell University Library
27,537
28K
1922
1922
by
McKinney, Emma; McKinney, William; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
eye 27,537
favorite 85
comment 0
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
9,714
9.7K
texts
eye 9,714
favorite 48
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, Women, cbk
Source: http://books.google.com/books?id=SncEAAAAYAAJ&oe=UTF-8
4,275
4.3K
1911
1911
by
Nolton, Jessie Louise, ed
texts
eye 4,275
favorite 19
comment 0
Decorations and borders in green
Topics: Cookery, Chinese, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, cbk
California Digital Library
14,615
15K
1912
1912
by
Gibbs, Winifred S. (Winifred Stuart), 1871-1928
texts
eye 14,615
favorite 7
comment 0
x, 81 p. 19 cm
Topic: Cookery for the sick
147 p. 20 cm
Topic: Cookery, American -- Southern style
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, German, cbk
9,952
10.0K
1883
1883
by
Wilcox, Estelle Woods, comp
texts
eye 9,952
favorite 31
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, American, cbk
Source: http://books.google.com/books?id=DBYEAAAAYAAJ&oe=UTF-8
165, [1] p. 18 cm
Topics: Agriculture, Cookery, Gardening, cbk
240 p. 20 cm
Topics: Cookery, American, cbk
14,528
15K
1895
1895
by
Gillette, F. L. (Fanny Lemira), 1828-1926
texts
eye 14,528
favorite 38
comment 0
4 p.l., 440 p. 22 cm
Topics: Cooking, American, cbk
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
Topics: Cookery, American, Menus, cbk
9,468
9.5K
-
-
by
Gillette, Mrs. F.L.
texts
eye 9,468
favorite 13
comment 0
Book from Project Gutenberg: The Whitehouse Cookbook (1887): The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Topic: cbk
6,914
6.9K
1918
1918
by
Lynch, Reah Jeannette, comp; Missouri. Council on national defense, (1917-1919) St. Louis county unit. Women's committee
texts
eye 6,914
favorite 24
comment 0
168 p. incl. front. (port.) 20 cm
Topics: Cookery, American, cbk
4,107
4.1K
texts
eye 4,107
favorite 2
comment 0
Book from Project Gutenberg: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables Library of Congress Classification: TX
Topic: cbk
13,328
13K
-
-
by
Pegge, Samuel, 1704-1796
texts
eye 13,328
favorite 15
comment 1
Book from Project Gutenberg: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 Library of Congress Classification: TX
favoritefavoritefavoritefavoritefavorite ( 1 reviews )
Topic: cbk
7,216
7.2K
1912
1912
by
McGinnis, Mabel Earl, 1876-
texts
eye 7,216
favorite 22
comment 0
67 p. 18 cm
Topics: Cookery, Italian, cbk
14
Topics: Home economics, Home economics, cbk
4,645
4.6K
1966
1966
by
Acton, Eliza, 1799-1859
texts
eye 4,645
favorite 11
comment 0
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Cookery, English, cbk
Source: http://books.google.com/books?id=kXsCAAAAYAAJ&oe=UTF-8
California Digital Library
15,951
16K
1887
1887
by
Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo
texts
eye 15,951
favorite 63
comment 2
619 p. 24 cm
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery, American, cbk
University of Glasgow Library
1,115
1.1K
1910
1910
by
Great Britain. Army School of Cookery; Great Britain. War Office; University of Glasgow. Library
texts
eye 1,115
favorite 5
comment 1
"40, War Office, 1089"
( 1 reviews )
Topic: Cookery, Military
6,651
6.7K
1910
1910
by
Kephart, Horace, 1862- [from old catalog]
texts
eye 6,651
favorite 20
comment 0
6 p. 18 cm
Topics: Cookery, Camping, cbk
192 p. : 23 cm
Topics: Cookery, American, Cookery, American -- California
1,458
1.5K
texts
eye 1,458
favorite 11
comment 0
Title from cover
Topics: Cookery, American, cbk
California Digital Library
9,339
9.3K
1836
1836
by
Randolph, Mary, 1762-1828; American Institute of Wine & Food, former owner; Plaskitt, John, publisher
texts
eye 9,339
favorite 62
comment 2
180 p. 19 cm
favoritefavoritefavoritefavoritefavorite ( 2 reviews )
Topics: Cookery -- Virginia, Cookery, American -- Southern style
540
540
1924
1924
by
Priscilla Publishing Co
texts
eye 540
favorite 21
comment 0
352 p. 20 cm
Topic: Cookery, American
"A discourse thereof insisting on the following heads: I. The several ways of making salt in England, and foreign parts --2. The character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign --3. The catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping --4. The salting of flesh --5. The cookery of fish and flesh --6. Extraordinary experiments in preserving butter, flesh,...
Topics: Salt, Salting of food, Fish, Salted, Sel, Salaison, Poisson salé, cbk
130,483
130K
1922
1922
by
Neil, Marion Harris
texts
eye 130,483
favorite 83
comment 1
Includes index
favoritefavoritefavoritefavorite ( 1 reviews )
Topics: Cookery, Menus, cbk
3,380
3.4K
texts
eye 3,380
favorite 16
comment 0
Blank leaves at end
Topics: Cooking, American, cbk
12,472
12K
1915
1915
by
Neil, Marion Harris
texts
eye 12,472
favorite 20
comment 0
Reprinted in part from the Ladies' home journal
Topics: Cookery, American, cbk
8,354
8.4K
1933
1933
by
Callahan, Genevieve A. (Genevieve Anne), b. 1897
texts
eye 8,354
favorite 37
comment 0
vii, 216 p. 23 cm
Topics: Cookery, American -- Western style, cbk
